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Grilled Peaches with Brandy Sauce Recipe
Grilled Peaches with Brandy Sauce Recipe photo by Taste of Home

Grilled Peaches with Brandy Sauce Recipe

Publisher Photo
These fresh peaches get delicate flavor by grilling them on a maple plank. The brandy sauce makes the dessert extra special. —Taste of Home Test Kitchen
TOTAL TIME: Prep: 25 min. Grill: 20 min.
MAKES:6 servings
TOTAL TIME: Prep: 25 min. Grill: 20 min.
MAKES: 6 servings

Ingredients

  • Maple grilling plank
  • 1/4 cup butter
  • 1/2 cup packed brown sugar
  • 2 tablespoons brandy
  • 3 medium peaches, peeled and halved
  • 1 pint vanilla ice cream

Nutritional Facts

1 peach half with 1/3 cup ice cream and about 1 tablespoon sauce equals 255 calories, 13 g fat (8 g saturated fat), 39 mg cholesterol, 96 mg sodium, 33 g carbohydrate, 1 g fiber, 2 g protein.

Directions

  1. Soak grilling plank in water for 1 hour.
  2. In a small heavy saucepan, melt butter. Stir in brown sugar until dissolved; remove from the heat. Stir in brandy; set aside.
  3. Place plank on grill over direct medium heat. Cover and heat for 3 minutes or until light to medium smoke comes from the plank and the woods begins to crackle. (This indicates the plank is ready.)
  4. Place peaches on plank. Grill, covered, over medium heat for 20-23 minutes or until tender, brushing occasionally with brandy sauce. Top each peach half with a scoop of ice cream; drizzle with remaining brandy sauce. Yield: 6 servings.
Originally published as Grilled Peaches with Brandy Sauce in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p201

Nutritional Facts

1 peach half with 1/3 cup ice cream and about 1 tablespoon sauce equals 255 calories, 13 g fat (8 g saturated fat), 39 mg cholesterol, 96 mg sodium, 33 g carbohydrate, 1 g fiber, 2 g protein.

Reviews for Grilled Peaches with Brandy Sauce

AVERAGE RATING
   (2)
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MY REVIEW
Reviewed May. 28, 2012

What is a Maple Grilling Plank please? Would like to try recipe but I have never heard of this item and where might I get one. Thanks, Marilyn

MY REVIEW
Reviewed May. 28, 2012

My family really liked this recipe. I give it a 5 star review.

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