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Grilled Peaches and Berries Recipe
Grilled Peaches and Berries Recipe photo by Taste of Home

Grilled Peaches and Berries Recipe

Publisher Photo
Simple ingredients brown sugar, butter and lemon juice release the flavors of the peaches and blueberries when they are grilled in a foil pouch. Cleanup couldn't be easier for this recipe from Sharon W. Bickett of Chester, South Carolina.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 2 medium ripe peaches, halved and pitted
  • 1/2 cup fresh blueberries
  • 1 tablespoon brown sugar
  • 2 teaspoons lemon juice
  • 4 teaspoons butter

Nutritional Facts

2 peach halves equals 156 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 57 mg sodium, 23 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1 fruit, 1 fat, 1/2 starch.

Directions

  1. Place two peach halves, cut side up, on each of two double thicknesses of heavy-duty foil (12 in. square). Sprinkle each with blueberries, brown sugar and lemon juice; dot with butter. Fold foil around peaches and seal tightly.
  2. Grill, covered, over medium-low heat for 18-20 minutes or until tender. Open foil carefully to allow steam to escape. Yield: 2 servings.
Originally published as Grilled Peaches 'n' Berries in Cooking for 2 Summer 2009, p63

Nutritional Facts

2 peach halves equals 156 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 57 mg sodium, 23 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1 fruit, 1 fat, 1/2 starch.

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Reviewed Jul. 5, 2011

words can not describe how delicious this dish was. next time i will be serving it next to a slice of pound or angle food cake to soak up all of that syrup. yum yum.

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