Grilled Peaches and Berries Recipe

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Grilled Peaches and Berries Recipe
Grilled Peaches and Berries Recipe photo by Taste of Home
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Grilled Peaches and Berries Recipe

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5 1 1
Publisher Photo
Simple ingredients brown sugar, butter and lemon juice release the flavors of the peaches and blueberries when they are grilled in a foil pouch. Cleanup couldn't be easier for this recipe from Sharon W. Bickett of Chester, South Carolina.
Featured In: Summer Fruit Desserts
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 2 medium ripe peaches, halved and pitted
  • 1/2 cup fresh blueberries
  • 1 tablespoon brown sugar
  • 2 teaspoons lemon juice
  • 4 teaspoons butter

Directions

Place two peach halves, cut side up, on each of two double thicknesses of heavy-duty foil (12 in. square). Sprinkle each with blueberries, brown sugar and lemon juice; dot with butter. Fold foil over peaches and seal tightly.
Grill, covered, over medium-low heat for 18-20 minutes or until tender. Open foil carefully to allow steam to escape. Yield: 2 servings.
Originally published as Grilled Peaches 'n' Berries in Cooking for 2 Summer 2009, p63

Nutritional Facts

1 serving: 156 calories, 8g fat (5g saturated fat), 20mg cholesterol, 57mg sodium, 23g carbohydrate (19g sugars, 2g fiber), 1g protein. Diabetic Exchanges: 1 fruit, 1 fat, 1/2 starch.

  • 2 medium ripe peaches, halved and pitted
  • 1/2 cup fresh blueberries
  • 1 tablespoon brown sugar
  • 2 teaspoons lemon juice
  • 4 teaspoons butter
  1. Place two peach halves, cut side up, on each of two double thicknesses of heavy-duty foil (12 in. square). Sprinkle each with blueberries, brown sugar and lemon juice; dot with butter. Fold foil over peaches and seal tightly.
  2. Grill, covered, over medium-low heat for 18-20 minutes or until tender. Open foil carefully to allow steam to escape. Yield: 2 servings.
Originally published as Grilled Peaches 'n' Berries in Cooking for 2 Summer 2009, p63

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cchap_82 User ID: 5467663 210865
Reviewed Jul. 5, 2011

"words can not describe how delicious this dish was. next time i will be serving it next to a slice of pound or angle food cake to soak up all of that syrup. yum yum."

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