Show Subscription Form




Grilled Peaches 'n' Berries Recipe
Grilled Peaches 'n' Berries Recipe photo by Taste of Home

Grilled Peaches 'n' Berries Recipe

Publisher Photo
With only five ingredients, this delightful dessert is so easy to prepare. Just halve peaches and sprinkle with fresh blueberries and a brown sugar mixture. Because they're grilled in foil, there are no messy dishes to wash. —Sharon W. Bickett, Chester, South Carolina
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:3 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 3 servings

Ingredients

  • 3 medium ripe peaches, halved and pitted
  • 1 cup fresh blueberries
  • 2 tablespoons brown sugar
  • 2 tablespoons butter
  • 1 tablespoon lemon juice

Nutritional Facts

1 serving equals 172 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 81 mg sodium, 27 g carbohydrate, 3 g fiber, 1 g protein.

Directions

  1. Place two peach halves, cut side up, on each of three double thicknesses of heavy-duty foil (12 in. square). Top with blueberries, brown sugar, butter and lemon juice. Fold foil around mixture and seal tightly.
  2. Grill, covered, over medium-low heat for 18-20 minutes or until tender. Open foil carefully to allow steam to escape. Yield: 3 servings.
Originally published as Grilled Peaches 'n' Berries in Quick Cooking July/August 2000, p10

Nutritional Facts

1 serving equals 172 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 81 mg sodium, 27 g carbohydrate, 3 g fiber, 1 g protein.

Reviews for Grilled Peaches 'n' Berries

AVERAGE RATING
   (16)
RATING DISTRIBUTION
5 Star
 (15)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Aug. 10, 2014

Add this simple side dish to any grilling event! Easy to prepare, quick clean up and everyone is impressed. Sometimes we do 'individual' size portions wrapped in foil. Works great. Even if out of blueberries make this recipe!

MY REVIEW
Reviewed Jan. 7, 2014

We have made this a few times and every time it reminds me why I keep making it! It is also fun for company, a tasty new treat that everyone loves.

MY REVIEW
Reviewed Sep. 1, 2013

Substituted a little honey for a little of the brown sugar. Yummy

MY REVIEW
aho
Reviewed Jun. 28, 2013

I love grilling fruit this recipe is a keeper. I twisted it up and added fresh herbs at the end. I added basil, and mint served with ice cream yum!

MY REVIEW
Reviewed Aug. 11, 2012

Made this last night. Oh its so good:) Thank you for sharing

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT