Grilled Peaches 'n' Berries Recipe
Grilled Peaches 'n' Berries Recipe
- 3 medium ripe peaches, halved and pitted
- 1 cup fresh blueberries
- 2 tablespoons brown sugar
- 2 tablespoons butter
- 1 tablespoon lemon juice
- 1. Place two peach halves, cut side up, on each of three double thicknesses of heavy-duty foil (12 in. square). Top with blueberries, brown sugar, butter and lemon juice. Fold foil around mixture and seal tightly.
- 2. Grill, covered, over medium-low heat for 18-20 minutes or until tender. Open foil carefully to allow steam to escape. Yield: 3 servings.
1 serving equals 172 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 81 mg sodium, 27 g carbohydrate, 3 g fiber, 1 g protein.
Reviews for Grilled Peaches 'n' Berries
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"Great recipe, especially with some vanilla ice cream on the side. The only downfall is it was difficult to separate the peach from the pits."
"Add this simple side dish to any grilling event! Easy to prepare, quick clean up and everyone is impressed. Sometimes we do 'individual' size portions wrapped in foil. Works great. Even if out of blueberries make this recipe!"
"We have made this a few times and every time it reminds me why I keep making it! It is also fun for company, a tasty new treat that everyone loves."
"Substituted a little honey for a little of the brown sugar. Yummy"
"I love grilling fruit this recipe is a keeper. I twisted it up and added fresh herbs at the end. I added basil, and mint served with ice cream yum!"
"Made this last night. Oh its so good:) Thank you for sharing"
"I have made these for a few BBQ events and has gone over with raving reviews!! Added a tsp. of Grand Marnier to each peach and also finished them off with a dallop of Dulce de Leche icecream!!! Wow! Its a keeper!"
"Me and the hubby take these with us everytime we go to a bbq and they are always a huge hit. We have used under-ripe peaches and over-ripe peaches and they always turn out perfectly!"
"I bought what I thought were three ripe peaches - got them home and they were mushy and pithy, and were mangled by the time I got them off the pit. I made them anyway since just for my family. They turned out delicious! Added a little cool whip on top."
"Excellent receipe. I have grilled peaches along with other fruit before adding honey, and marscpone cheese. I will try this recipe with the dame but it is great as is."
"LOOKS GERAT I HAVE @ TRY THIZ SOON"
"i made these for a cookout and they were awesome, everyone raved about them served them warm with a little low fat vanilla ice cream. and its such an easy camping dessert too. Cheryl"
"I love grilled peaches, and plums, too! I now have a new grill favorite! I usually just mix a little balsamic vinegar and honey and brush this on as they grill, but I like this done in foil with the berries."
"This was a wonderful healthy recipe.I made it in a pan and baked it inn my toaster oven at 400* for 20 minutes; came out Perfect.I served it with light ice cream. I will be making this one again for sure. Thank you for sharing.Rita"
"I just tried grilling peaches for the 1st time and didn't do anything except put it right on the grate. I did sprinkle a little cinnamon and a dab of butter in the middle after they were done. They were great. I will try this out and use Splenda for the sugar. I'm sure it will be a wonderful dessert!"
"I swapped the peaches for nectarines. The butter, berries and sugar make this syrupy, yummy lick-the-plate-good sauce. It's great as is, but could also be served with vanilla ice cream!"