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Grilled Peaches 'n' Berries

 Grilled Peaches 'n' Berries
With only five ingredients, this delightful dessert is so easy to prepare. Just halve peaches and sprinkle with fresh blueberries and a brown sugar mixture. Because they're grilled in foil, there are no messy dishes to wash. —Sharon W. Bickett, Chester, South Carolina
3 ServingsPrep/Total Time: 30 min.


  • 3 medium ripe peaches, halved and pitted
  • 1 cup fresh blueberries
  • 2 tablespoons brown sugar
  • 2 tablespoons butter
  • 1 tablespoon lemon juice


  • Place two peach halves, cut side up, on each of three double
  • thicknesses of heavy-duty foil (12 in. square). Top with
  • blueberries, brown sugar, butter and lemon juice. Fold foil around
  • mixture and seal tightly.
  • Grill, covered, over medium-low heat for 18-20 minutes or until
  • tender. Open foil carefully to allow steam to escape. Yield: 3
  • servings.
Nutritional Facts: 1 serving equals 172 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 81 mg sodium, 27 g carbohydrate, 3 g fiber, 1 g protein.