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Grilled Peaches 'n' Berries Recipe

Grilled Peaches 'n' Berries Recipe

With only five ingredients, this delightful dessert is so easy to prepare. Just halve peaches and sprinkle with fresh blueberries and a brown sugar mixture. Because they're grilled in foil, there are no messy dishes to wash. —Sharon W. Bickett, Chester, South Carolina
TOTAL TIME: Prep/Total Time: 30 min. YIELD:3 servings

Ingredients

  • 3 medium ripe peaches, halved and pitted
  • 1 cup fresh blueberries
  • 2 tablespoons brown sugar
  • 2 tablespoons butter
  • 1 tablespoon lemon juice

Directions

  • 1. Place two peach halves, cut side up, on each of three double thicknesses of heavy-duty foil (12 in. square). Top with blueberries, brown sugar, butter and lemon juice. Fold foil around mixture and seal tightly.
  • 2. Grill, covered, over medium-low heat for 18-20 minutes or until tender. Open foil carefully to allow steam to escape. Yield: 3 servings.

Nutritional Facts

1 each: 172 calories, 8g fat (5g saturated fat), 20mg cholesterol, 81mg sodium, 27g carbohydrate (23g sugars, 3g fiber), 1g protein

Reviews for Grilled Peaches 'n' Berries

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MY REVIEW
ambauditor
Reviewed Aug. 16, 2015

"Great recipe, especially with some vanilla ice cream on the side. The only downfall is it was difficult to separate the peach from the pits."

MY REVIEW
mamaknowsbest
Reviewed Aug. 10, 2014

"Add this simple side dish to any grilling event! Easy to prepare, quick clean up and everyone is impressed. Sometimes we do 'individual' size portions wrapped in foil. Works great. Even if out of blueberries make this recipe!"

MY REVIEW
ktbaby22
Reviewed Jan. 7, 2014

"We have made this a few times and every time it reminds me why I keep making it! It is also fun for company, a tasty new treat that everyone loves."

MY REVIEW
Kasha
Reviewed Sep. 1, 2013

"Substituted a little honey for a little of the brown sugar. Yummy"

MY REVIEW
aho
Reviewed Jun. 28, 2013

"I love grilling fruit this recipe is a keeper. I twisted it up and added fresh herbs at the end. I added basil, and mint served with ice cream yum!"

MY REVIEW
heishman01
Reviewed Aug. 11, 2012

"Made this last night. Oh its so good:) Thank you for sharing"

MY REVIEW
cassadia
Reviewed Jul. 24, 2012

"I have made these for a few BBQ events and has gone over with raving reviews!! Added a tsp. of Grand Marnier to each peach and also finished them off with a dallop of Dulce de Leche icecream!!! Wow! Its a keeper!"

MY REVIEW
elkoanoel
Reviewed Sep. 5, 2010

"Me and the hubby take these with us everytime we go to a BBQ and they are always a huge hit. We have used under-ripe peaches and over-ripe peaches and they always turn out perfectly!"

MY REVIEW
onepatches
Reviewed Jul. 1, 2010

"I bought what I thought were three ripe peaches - got them home and they were mushy and pithy, and were mangled by the time I got them off the pit. I made them anyway since just for my family. They turned out delicious! Added a little cool whip on top."

MY REVIEW
Eagle00072
Reviewed Jan. 18, 2010

"Excellent receipe. I have grilled peaches along with other fruit before adding honey, and marscpone cheese. I will try this recipe with the dame but it is great as is."

MY REVIEW
joycewieb
Reviewed Jul. 28, 2009

"LOOKS GERAT I HAVE @ TRY THIZ SOON"

MY REVIEW
cher5873
Reviewed Jun. 27, 2009

"i made these for a cookout and they were awesome, everyone raved about them served them warm with a little low fat vanilla ice cream. and its such an easy camping dessert too. Cheryl"

MY REVIEW
C1PNR
Reviewed Jun. 6, 2009

"I love grilled peaches, and plums, too! I now have a new grill favorite! I usually just mix a little balsamic vinegar and honey and brush this on as they grill, but I like this done in foil with the berries."

MY REVIEW
Ritaca
Reviewed Sep. 8, 2008

"This was a wonderful healthy recipe.I made it in a pan and baked it inn my toaster oven at 400* for 20 minutes; came out Perfect.I served it with light ice cream. I will be making this one again for sure. Thank you for sharing.

Rita"

MY REVIEW
mrsmerc
Reviewed Sep. 3, 2008

"I just tried grilling peaches for the 1st time and didn't do anything except put it right on the grate. I did sprinkle a little cinnamon and a dab of butter in the middle after they were done. They were great. I will try this out and use Splenda for the sugar. I'm sure it will be a wonderful dessert!"

MY REVIEW
JMartinelli13
Reviewed Aug. 31, 2008 Edited Jul. 30, 2015

"I swapped the peaches for nectarines. The butter, berries and sugar make this syrupy, yummy lick-the-plate-good sauce. It's great as is, but could also be served with vanilla ice cream!"

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