Grilled Peaches 'n' Berries Recipe
Grilled Peaches 'n' Berries Recipe photo by Taste of Home

Grilled Peaches 'n' Berries Recipe

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With only five ingredients, this delightful dessert is so easy to prepare. Just halve peaches and sprinkle with fresh blueberries and a brown sugar mixture. Because they're grilled in foil, there are no messy dishes to wash. —Sharon W. Bickett, Chester, South Carolina
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:3 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 3 servings


  • 3 medium ripe peaches, halved and pitted
  • 1 cup fresh blueberries
  • 2 tablespoons brown sugar
  • 2 tablespoons butter
  • 1 tablespoon lemon juice

Nutritional Facts

1 each: 172 calories, 8g fat (5g saturated fat), 20mg cholesterol, 81mg sodium, 27g carbohydrate (23g sugars, 3g fiber), 1g protein


  1. Place two peach halves, cut side up, on each of three double thicknesses of heavy-duty foil (12 in. square). Top with blueberries, brown sugar, butter and lemon juice. Fold foil around mixture and seal tightly.
  2. Grill, covered, over medium-low heat for 18-20 minutes or until tender. Open foil carefully to allow steam to escape. Yield: 3 servings.
Originally published as Grilled Peaches 'n' Berries in Quick Cooking July/August 2000, p10

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Reviewed Aug. 16, 2015

"Great recipe, especially with some vanilla ice cream on the side. The only downfall is it was difficult to separate the peach from the pits."

Reviewed Aug. 10, 2014

"Add this simple side dish to any grilling event! Easy to prepare, quick clean up and everyone is impressed. Sometimes we do 'individual' size portions wrapped in foil. Works great. Even if out of blueberries make this recipe!"

Reviewed Jan. 7, 2014

"We have made this a few times and every time it reminds me why I keep making it! It is also fun for company, a tasty new treat that everyone loves."

Reviewed Sep. 1, 2013

"Substituted a little honey for a little of the brown sugar. Yummy"

Reviewed Jun. 28, 2013

"I love grilling fruit this recipe is a keeper. I twisted it up and added fresh herbs at the end. I added basil, and mint served with ice cream yum!"

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