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Grilled Peach Crisps

 Grilled Peach Crisps
“Most of the fat and sugar is eliminated from this grilled version of peach cobbler. A perfect finish to a summer barbecue, this dessert always impresses our guests.” Michelle Sandoval - Escalon, CA
8 ServingsPrep/Total Time: 25 min.


  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 4 medium peaches, halved and pitted
  • 4 cups reduced-fat vanilla ice cream
  • 1 cup reduced-fat granola


  • In a small bowl, combine sugar and cinnamon; sprinkle over cut sides
  • of peaches. Let stand for 5 minutes.
  • Using long-handled tongs, moisten a paper towel with cooking oil and
  • lightly coat the grill rack. Place peaches cut side down on grill
  • rack. Grill, covered, over medium heat for 8-10 minutes or until
  • peaches are tender and begin to caramelize.
  • Place peaches in dessert bowls. Serve with ice cream and granola.
  • Yield: 8 servings.
Nutritional Facts: 1 serving equals 193 calories, 4 g fat (2 g saturated fat), 18 mg cholesterol, 83 mg sodium, 36 g carbohydrate, 2 g fiber, 5 g protein.