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Grilled Peach Crisps Recipe

Grilled Peach Crisps Recipe

Most of the fat and sugar is eliminated from this grilled version of peach cobbler. A perfect finish to a summer barbecue, this dessert always impresses our guests. —Michelle Sandoval, Escalon, California
TOTAL TIME: Prep/Total Time: 25 min. YIELD:8 servings

Ingredients

  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 4 medium peaches, halved and pitted
  • 4 cups reduced-fat vanilla ice cream
  • 1 cup reduced-fat granola

Directions

  • 1. In a small bowl, combine sugar and cinnamon; sprinkle over cut sides of peaches. Let stand for 5 minutes.
  • 2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place peaches cut side down on grill rack. Grill, covered, over medium heat for 8-10 minutes or until peaches are tender and begin to caramelize.
  • 3. Place peaches in dessert bowls. Serve with ice cream and granola. Yield: 8 servings.

Nutritional Facts

1 serving equals 193 calories, 4 g fat (2 g saturated fat), 18 mg cholesterol, 83 mg sodium, 36 g carbohydrate, 2 g fiber, 5 g protein.