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Grilled Peach Crisps Recipe

Grilled Peach Crisps Recipe

Most of the fat and sugar is eliminated from this grilled version of peach cobbler. A perfect finish to a summer barbecue, this dessert always impresses our guests. —Michelle Sandoval, Escalon, California
TOTAL TIME: Prep/Total Time: 25 min. YIELD:8 servings

Ingredients

  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 4 medium peaches, halved and pitted
  • 4 cups reduced-fat vanilla ice cream
  • 1 cup reduced-fat granola

Directions

  • 1. In a small bowl, combine sugar and cinnamon; sprinkle over cut sides of peaches. Let stand for 5 minutes.
  • 2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place peaches cut side down on grill rack. Grill, covered, over medium heat for 8-10 minutes or until peaches are tender and begin to caramelize.
  • 3. Place peaches in dessert bowls. Serve with ice cream and granola. Yield: 8 servings.

Nutritional Facts

1 each: 193 calories, 4g fat (2g saturated fat), 18mg cholesterol, 83mg sodium, 36g carbohydrate (26g sugars, 2g fiber), 5g protein .

Reviews for Grilled Peach Crisps

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MY REVIEW
JenfromFlag
Reviewed Aug. 3, 2012

"Very good special treat for the entire family and an excellent way to use up peaches."

MY REVIEW
123Jacque
Reviewed Aug. 24, 2011

"Was so easy to make & it cuts down on the fats too!"

MY REVIEW
mjounan
Reviewed Aug. 24, 2011

"Sounds wonderful. Will make it this weekend - I have tons of peaches and would like to make something sweet that won't heat up the kitchen. Nectarines and pineapple would be good this way, too, I bet."

MY REVIEW
sstetzel
Reviewed Jul. 2, 2011

"The Crispy Items are the low-fat granola called for in the recipe"

MY REVIEW
Linda_forex
Reviewed Jul. 2, 2011

"Tastes good, for the little 15 mins time to prepare. Would prepare it again."

MY REVIEW
Linda_forex
Reviewed Jul. 2, 2011

"Thanks. But what are those crispy items from your picture?"

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