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Grilled Peach Crisps for 2

 Grilled Peach Crisps for 2
“Most of the fat and sugar is eliminated from this grilled version of peach cobbler. A perfect finish to a summer barbecue, this dessert always impresses our guests.” Michelle Sandoval - Escalon, CA
2 ServingsPrep/Total Time: 20 min.


  • 1/2 teaspoon sugar
  • 1/8 teaspoon ground cinnamon
  • 1 medium peach, halved and pitted
  • 1 cup reduced-fat vanilla ice cream
  • 1/4 cup reduced-fat granola


  • In a small bowl, combine sugar and cinnamon; sprinkle over cut sides
  • of peach. Let stand for 5 minutes.
  • Using long-handled tongs, moisten a paper towel with cooking oil and
  • lightly coat the grill rack. Place peach cut side down on grill
  • rack. Grill, covered, over medium heat for 8-10 minutes or until
  • peach is tender and begins to caramelize.
  • Place peach halves in dessert bowls. Serve with ice cream and
  • granola. Yield: 2 servings.
Nutritional Facts: 1 serving equals 185 calories, 4 g fat (2 g saturated fat), 18 mg cholesterol, 83 mg sodium, 34 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.