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Grilled Peach BBQ Chicken Wings

 Grilled Peach BBQ Chicken Wings
These wings make an irresistible addition to any backyard get-together! —Silvana Nardone, Brooklyn, New York
4 ServingsPrep: 20 min. + marinating Cook: 30 min.

Ingredients

  • 2 cups barbecue sauce
  • 2 cloves garlic, finely chopped, divided
  • 2 peaches, peeled, pitted and chopped
  • Salt and pepper
  • 24 chicken wings, separated at the joint and tips discarded
  • 1 cup peach jam, such as Smuckers
  • 1/4 cup apple cider vinegar
  • 2 tablespoons hot sauce, such as Frank’s RedHot, or to taste
  • Scallions, green parts only, thinly sliced, for topping

Directions

  • In a food processor, combine the barbecue sauce and half of the
  • garlic. Add the peaches and process until finely chopped; season
  • with about 1-1/2 teaspoons salt and about 1/4 teaspoon pepper.
  • Reserve 1/2 cup for basting.
  • In a resealable plastic bag, toss together the chicken wings and
  • remaining peach barbecue sauce; refrigerate for about 30 minutes.
  • Meanwhile, combine the peach jam, vinegar, remaining garlic, hot
  • sauce and 1/2 teaspoon salt in a small saucepan. Cook over medium
  • heat until slightly thickened, about 5 minutes; let cool.
  • Drain and discard marinade. Moisten a paper towel with cooking oil;
  • using long-handled tongs, lightly coat the grill rack. Grill chicken

2 of 2

Grilled Peach BBQ Chicken Wings (continued)

Directions (continued)

  • wings, covered, over medium heat or broil 4 in. from the heat for
  • 12-16 minutes, turning occasionally.
  • Brush with reserved sauce. Grill or broil, uncovered, 8-10 minutes
  • longer or until juices run clear, basting and turning several times.
  • Top with scallions and serve with peach jam dipping sauce. Yield: 4
  • servings.
Editor's Note: Read all ingredient labels for possible gluten and dairy content prior to use. Ingredient formulas can change, and production facilities vary among brands. If you’re concerned that your brand may contain gluten or dairy, contact the company.
Nutritional Facts: 1 serving equals 906 calories, 43 g fat (12 g saturated fat), 176 mg cholesterol, 1,252 mg sodium, 70 g carbohydrate, 2 g fiber, 59 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer