Grilled PBJ Sandwiches Recipe
Grilled PBJ Sandwiches Recipe photo by Taste of Home

Grilled PBJ Sandwiches Recipe

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I was going to make grilled cheese sandwiches one day and had already buttered several slices of bread when I found I was out of cheese. So I pulled out some peanut butter and jelly, and the result was this tasty version of a popular classic.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 2 servings


  • 4 tablespoons peanut butter
  • 2 tablespoons strawberry jam
  • 4 slices English muffin or white toasting bread
  • 2 tablespoons butter, softened
  • Confectioners' sugar, optional

Nutritional Facts

1 each: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein


  1. Spread peanut butter and jam on two slices of bread; top with remaining bread. Butter the outsides of sandwiches; cook in a large skillet over medium heat until golden brown on each side. Dust with confectioners' sugar if desired. Yield: 2 servings.
Originally published as Grilled PBJ Sandwiches in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p87

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Reviewed May. 5, 2010

"I have made this for years and it's so good. People that don't like peanut butter and jelly even like this!"

Reviewed Jan. 3, 2010

"It was a lot better than I thought it would be. It was actually quite tasty and a nice change from grilled cheese"

Reviewed Aug. 27, 2009

"My sisters and I have made these sandwiches since we were kids - at least 40 years now. We all like them. They're gooey and delicious!"

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