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Grilled Parmesan Potatoes

 Grilled Parmesan Potatoes
Take a break from usual baked potatoes-and keep the oven cool in the meantime-by cooking these spectacular "spuds" on the grill. Since there's no need to boil the potatoes ahead of time, this tasty, no-fuss favorite is sure to become a timeless classic in your recipe collection.
4 ServingsPrep/Total Time: 30 min.


  • 1 pound small red potatoes
  • 1/4 cup chopped green onions
  • 2 teaspoons vegetable oil
  • 1 tablespoon grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper


  • Cut potatoes into 1/2-in. cubes; place in a large bowl. Add onions
  • and oil; toss to coat. Spoon into the center of a large piece of
  • heavy-duty foil (about 18 in. x 12 in.).
  • Combine the Parmesan cheese, oregano, garlic salt and pepper;
  • sprinkle over potato mixture. Fold foil into a pouch and seal
  • tightly.
  • Grill, uncovered, over medium-hot heat for 18-20 minutes or until
  • potatoes are tender. Open foil carefully to allow steam to escape.
  • Yield: 4 servings.
Nutritional Facts:Diabetic Exchanges: 1 serving equals 1 starch, 1/2 fat; also, 104 calories, 200 mg sodium, 1 mg cholesterol,16 g carbohydrate, 3 g protein, 3 g fat.