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Grilled Parmesan Potatoes Recipe
Grilled Parmesan Potatoes Recipe photo by Taste of Home
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Grilled Parmesan Potatoes Recipe

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Take a break from usual baked potatoes-and keep the oven cool in the meantime-by cooking these spectacular "spuds" on the grill. Since there's no need to boil the potatoes ahead of time, this tasty, no-fuss favorite is sure to become a timeless classic in your recipe collection.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1 pound small red potatoes
  • 1/4 cup chopped green onions
  • 2 teaspoons vegetable oil
  • 1 tablespoon grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper

Nutritional Facts

3/4 cup: 104 calories, 3g fat (0 saturated fat), 1mg cholesterol, 200mg sodium, 16g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Directions

  1. Cut potatoes into 1/2-in. cubes; place in a large bowl. Add onions and oil; toss to coat. Spoon into the center of a large piece of heavy-duty foil (about 18 in. x 12 in.).
  2. Combine the Parmesan cheese, oregano, garlic salt and pepper; sprinkle over potato mixture. Fold foil into a pouch and seal tightly.
  3. Grill, uncovered, over medium-hot heat for 18-20 minutes or until potatoes are tender. Open foil carefully to allow steam to escape. Yield: 4 servings.
Originally published as Grilled Parmesan Potatoes in Taste of Home Meals in Minutes Calendar Annual 1997, p5


Reviews for Grilled Parmesan Potatoes

AVERAGE RATING
(2)
RATING DISTRIBUTION
5 Star
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4 Star
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MY REVIEW
selias User ID: 281817 202420
Reviewed May. 25, 2011

"Made these tonight,, was very disappointed... Very bland and not much taste..."

MY REVIEW
jmalerich User ID: 3201913 19936
Reviewed Aug. 25, 2010

"We didn't like this recipe at all. They were very bland. They stuck to the foil even though I had sprayed it with non-stick spray. I definately won't be making this recipe again."

MY REVIEW
strinerd User ID: 1522130 44517
Reviewed May. 10, 2009

"When I made these I ended up with to many so I fried them in a small amount of bacon grease for breakfast just slighly browned and they were even better the second time around. I will sure to make extras again!"

MY REVIEW
skallil User ID: 1845374 43883
Reviewed Feb. 8, 2009

"also bake 350/hour"

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