Grilled Orange Flank Steak Recipe

Publisher Photo

Grilled Orange Flank Steak Recipe

Be the first to add a review
Publisher Photo
I've been experimenting with marinades for years. This recipe is the result of the combined efforts of several friends and a few cookbook recipes.
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. + marinating Cook: 20 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 15 min. + marinating Cook: 20 min.

Ingredients

  • 1/2 cup orange marmalade
  • 1/4 cup water
  • 1/4 cup prepared Italian or Italian salad dressing
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons orange juice
  • 1-1/2 teaspoons grated orange peel
  • 1 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 1 beef flank steak (3/4 pound)

Directions

In a bowl, combine the first nine ingredients; mix well. Pour 1 cup marinade into a large resealable plastic bag; Cover and refrigerate remaining marinade. Add beef to the bag. Seal and turn to coat; refrigerate for at least 8 hours or overnight, turning occasionally.
Drain and discard marinade from beef. Grill, uncovered, over medium heat or broil 4 in. from heat for 10-12 minutes on each side or until beef reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°), basting frequently with reserved marinade and turning once. Yield: 2 servings.
Originally published as Grilled Orange Flank Steak in Cooking for One or Two Cookbook 2003, p134

  • 1/2 cup orange marmalade
  • 1/4 cup water
  • 1/4 cup prepared Italian or Italian salad dressing
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons orange juice
  • 1-1/2 teaspoons grated orange peel
  • 1 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 1 beef flank steak (3/4 pound)
  1. In a bowl, combine the first nine ingredients; mix well. Pour 1 cup marinade into a large resealable plastic bag; Cover and refrigerate remaining marinade. Add beef to the bag. Seal and turn to coat; refrigerate for at least 8 hours or overnight, turning occasionally.
  2. Drain and discard marinade from beef. Grill, uncovered, over medium heat or broil 4 in. from heat for 10-12 minutes on each side or until beef reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°), basting frequently with reserved marinade and turning once. Yield: 2 servings.
Originally published as Grilled Orange Flank Steak in Cooking for One or Two Cookbook 2003, p134

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forGrilled Orange Flank Steak

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review