Grilled Orange Chicken Strips Recipe
- 2 tablespoons chopped fresh orange segments
- 1/4 cup orange juice
- 1/4 cup olive oil
- 2 teaspoons lime juice
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1/2 teaspoon salt, optional
- 1 pound boneless skinless chicken breasts, cut into 1/4-inch strips
- Combine the first nine ingredients in a resealable plastic; add chicken and turn to coat. Seal and refrigerate for 1 hour.
- Drain and discard marinade. Thread meat on metal or soaked wood skewers. Grill, uncovered, over medium-hot heat for 6-8 minutes or until juices run clear, turning often. Yield: 4 servings.
This recipe pairs well with a full-bodied white wine.
Taste of Home Special Offer: Enjoy this recipe with Rutherford Hill Chardonnay 2012 Napa Valley, a full-bodied classic California Chardonnay with the perfect touch of oak. Buy now and get 6 bottles for $99.99. Order Now
Reviews for Grilled Orange Chicken Strips
Sort By :
My husband and I thought that this recipe was outstanding! I marinated the chicken for 6 hours instead of 1 and reduced the amount of cumin to 1/2 tsp. I will definitely be making this again!
This is an all-time favorite for our family for years. The only thing I do different is use 1 1/2 lb. chicken. The flavor is unique and delicious! I make it with the Warm Mustard Potato Salad on this website.
This recipe was very good. I marinated the chicken for maybe 6 hrs. you can taste the orange in the chicken, next time I make this I will marinade the chicken over night and make extra to baste with
i omitted the salt and it was great will make this again, no left overs!!