Grilled Onion Recipe
This side dish may be simple, but it always gets a terrific reaction, even from folks who typically don't care for onion.—Stanley Pichon, Slidell, Louisiana
- 1 large onion, peeled
- 1 tablespoon butter
- 1 teaspoon beef bouillon granules
- 1. Hollow center of onion to a depth of 1 in.; chop removed onion. Place butter and bouillon in center of onion; top with the chopped onion. Wrap tightly in heavy-duty foil.
- 2. Grill, covered, over medium heat for 25-30 minutes or until tender. Open foil carefully to allow steam to escape. Cut into wedges. Yield: 4 servings.
1 serving (1 piece) equals 41 calories, 3 g fat (2 g saturated fat), 8 mg cholesterol, 227 mg sodium, 3 g carbohydrate, 1 g fiber, 1 g protein.
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