Grilled Onion Recipe

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This side dish may be simple, but it always gets a terrific reaction, even from folks who typically don't care for onion.—Stanley Pichon, Slidell, Louisiana
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 1 large onion, peeled
  • 1 tablespoon butter
  • 1 teaspoon beef bouillon granules

Nutritional Facts

1 piece: 41 calories, 3g fat (2g saturated fat), 8mg cholesterol, 227mg sodium, 3g carbohydrate (2g sugars, 1g fiber), 1g protein


  1. Hollow center of onion to a depth of 1 in.; chop removed onion. Place butter and bouillon in center of onion; top with the chopped onion. Wrap tightly in heavy-duty foil.
  2. Grill, covered, over medium heat for 25-30 minutes or until tender. Open foil carefully to allow steam to escape. Cut into wedges. Yield: 4 servings.
Originally published as Grilled Onion in Taste of Home June/July 1998, p47

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Reviewed Feb. 2, 2011

"Very simple and good."

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