Grilled Onion Potatoes Recipe

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Grilled Onion Potatoes Recipe

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4 1 1
Publisher Photo
"When we were growing up, my mother often fixed these potatoes when we grilled outdoors," recalls Janet Gioia of Broadalbin, New York. The tasty treatment requires just a few ingredients.
MAKES:
5 servings
TOTAL TIME:
Prep: 10 min. Grill: 50 min.
MAKES:
5 servings
TOTAL TIME:
Prep: 10 min. Grill: 50 min.

Ingredients

  • 5 medium baking potatoes
  • 1 small onion, sliced
  • Salt and pepper to taste
  • 1 bottle (8 ounces) zesty Italian salad dressing

Directions

Cut each potato into five slices. Place onion between slices and sprinkle with salt and pepper. Reassemble each potato; place on a double layer of heavy-duty foil (about 12 in. square).
Pour 2-4 tablespoons of salad dressing over each potato. Wrap foil around potatoes and seal tightly. Grill, covered, over medium heat for 50-60 minutes or until the potatoes are tender. Yield: 5 servings.
Originally published as Grilled Onion Potatoes in Quick Cooking July/August 2001, p34

  • 5 medium baking potatoes
  • 1 small onion, sliced
  • Salt and pepper to taste
  • 1 bottle (8 ounces) zesty Italian salad dressing
  1. Cut each potato into five slices. Place onion between slices and sprinkle with salt and pepper. Reassemble each potato; place on a double layer of heavy-duty foil (about 12 in. square).
  2. Pour 2-4 tablespoons of salad dressing over each potato. Wrap foil around potatoes and seal tightly. Grill, covered, over medium heat for 50-60 minutes or until the potatoes are tender. Yield: 5 servings.
Originally published as Grilled Onion Potatoes in Quick Cooking July/August 2001, p34

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[email protected] User ID: 193450 37025
Reviewed May. 29, 2012

"easy to make and delicious. Would be good for camping, if I were a camping-type person! I added a sprinkle of Parmesan cheese (I'm from Wisconsin...) right before serving."

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