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Grilled Onion Medley Recipe

Grilled Onion Medley Recipe

Submitted by Mary Lou Wayman of Salt Lake City, Utah, this mouthwatering medley, seasoned with garlic and rosemary, is great on burgers or as a side dish.—Mary Lou Wayman, Salt Lake City, Utah
TOTAL TIME: Prep/Total Time: 30 min. YIELD:2 servings

Ingredients

  • 1/2 sweet onion, cut into four wedges
  • 1/2 small red onion, cut into four wedges
  • 1 medium leek (white portion only), sliced
  • 2 garlic cloves
  • 1-1/2 teaspoons olive oil
  • 1 to 2 teaspoons minced fresh rosemary
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Paprika

Directions

  • 1. In a large bowl, combine the onions, leek and garlic. Add oil; toss to coat. Pour into a grill wok or basket. Grill, uncovered, over medium heat for 15-19 minutes or until tender, stirring occasionally.
  • 2. Transfer onion mixture to a bowl. Sprinkle with rosemary, salt, pepper and paprika. Serve warm. Yield: 2 servings.

Nutritional Facts

3/4 cup equals 84 calories, 4 g fat (trace saturated fat), 0 cholesterol, 306 mg sodium, 12 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchange: 1 starch.