Grilled Mixed Green Salad Recipe
Grilled Mixed Green Salad Recipe photo by Taste of Home
Next Recipe

Grilled Mixed Green Salad Recipe

Be the first to add a review
Publisher Photo
“Grilling the lettuce adds smoky flavor and takes a simple salad to a whole new level. The fruits and nuts offer different dimensions of flavor and texture.” Janice Elder - Charlotte, North Carolina
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 12 servings


  • 2 heads Belgian endive, halved lengthwise
  • 2 bunches romaine, halved lengthwise
  • 1 head radicchio, quartered lengthwise
  • 5 tablespoons olive oil, divided
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoons balsamic vinegar
  • 1 cup fresh blueberries
  • 1 medium apple, thinly sliced
  • 1/4 cup chopped walnuts, toasted
  • 1/4 cup shaved Parmesan cheese

Nutritional Facts

1 cup: 117 calories, 8g fat (1g saturated fat), 1mg cholesterol, 157mg sodium, 10g carbohydrate (3g sugars, 5g fiber), 4g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 starch.


  1. Brush the endive, romaine and with 3 tablespoons oil. Sprinkle with salt and pepper.
  2. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill the greens, uncovered, over medium heat for 30 seconds on each side or until heated through.
  3. Chop the greens and place in a large serving bowl. Whisk vinegar and remaining oil; drizzle over greens and toss to coat. Top with blueberries, apple, walnuts and cheese. Yield: 12 servings.
Originally published as Grilled Mixed Green Salad in Healthy Cooking June/July 2010, p33

Reviews for Grilled Mixed Green Salad

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image