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Grilled Marjoram Corn Recipe
Grilled Marjoram Corn Recipe photo by Taste of Home
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Grilled Marjoram Corn Recipe

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“We love grilled veggies and this recipe is a family favorite,” notes Sue Gronholz of Beaver Dam, Wisconsin. The sweet corn husks are soaked first for precise steaming and served with a tasty marjoram butter.
TOTAL TIME: Prep: 20 min. + soaking Grill: 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. + soaking Grill: 25 min.
MAKES: 6 servings

Ingredients

  • 6 large ears sweet corn in husks
  • 1 tablespoon minced fresh marjoram or 1 teaspoon dried marjoram
  • 1/2 teaspoon lime juice
  • 1/2 cup butter, softened, divided
  • 3/4 teaspoon salt, divided
  • 24 fresh marjoram sprigs

Nutritional Facts

1 each: 259 calories, 17g fat (10g saturated fat), 41mg cholesterol, 473mg sodium, 28g carbohydrate (8g sugars, 4g fiber), 5g protein

Directions

  1. Soak corn in cold water for 20 minutes. Meanwhile, in a small bowl, combine the minced marjoram, lime juice, 1/3 cup butter and 1/4 teaspoon salt; set aside.
  2. Carefully peel back corn husks to within 1 in. of bottom; remove silk. Combine the remaining butter and salt; spread over corn. Top with marjoram sprigs. Rewrap corn in husks and secure with kitchen string.
  3. Grill corn, covered, over medium heat for 25-30 minutes or until tender, turning occasionally. Remove marjoram sprigs. Serve corn with reserved butter mixture. Yield: 6 servings.
Originally published as Grilled Marjoram Corn in Simple & Delicious May/June 2006, p58


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