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Grilled Marinated Sirloin Steak Recipe

"This recipe was given to me by a friend who knows I like to grill," shares Corina Flansberg. "No one ever guesses that the secret ingredient is lemon-lime soda," adds the Carson City, Nevada reader. "Try the marinade with chicken, too. It's wonderful!"
TOTAL TIME: Prep: 15 min. + marinating Grill: 10 min. YIELD:4 servings

Ingredients

  • 1 cup lemon-lime soda
  • 3/4 cup vegetable oil
  • 3/4 cup soy sauce
  • 1/4 cup lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon prepared horseradish
  • 1 boneless beef top sirloin steak (about 1 pound)

Directions

  • 1. In a large resealable plastic bag, combine the first six ingredients. Add steak and turn to coat. Seal and refrigerate 8 hours or overnight, turning occasionally.
  • 2. Drain and discard marinade. Grill steaks, covered, over medium-hot heat for 3-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 4 servings.

Reviews for Grilled Marinated Sirloin Steak

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MY REVIEW
Reviewed Jul. 8, 2014

"This was so good!!! We even slightly overdid the steak and the marinade saved it"

MY REVIEW
Reviewed Jul. 10, 2012

"This is the BEST steak marinade I a have ever had for sirloins!"

MY REVIEW
Reviewed Jul. 11, 2011

"Great marinade. Tried it on steak and it was excellent."

MY REVIEW
Reviewed Oct. 14, 2009

"Great marinade! I run a small grill by a lake in the summer and made this, and every weekend get many requests for it!"

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Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.