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Grilled Marinated Sirloin Steak Recipe

"This recipe was given to me by a friend who knows I like to grill," shares Corina Flansberg. "No one ever guesses that the secret ingredient is lemon-lime soda," adds the Carson City, Nevada reader. "Try the marinade with chicken, too. It's wonderful!"
TOTAL TIME: Prep: 15 min. + marinating Grill: 10 min. YIELD:4 servings


  • 1 cup lemon-lime soda
  • 3/4 cup vegetable oil
  • 3/4 cup soy sauce
  • 1/4 cup lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon prepared horseradish
  • 1 boneless beef top sirloin steak (about 1 pound)


  • 1. In a large resealable plastic bag, combine the first six ingredients. Add steak and turn to coat. Seal and refrigerate 8 hours or overnight, turning occasionally.
  • 2. Drain and discard marinade. Grill steaks, covered, over medium-hot heat for 3-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 4 servings.

Reviews for Grilled Marinated Sirloin Steak

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Reviewed Jul. 8, 2014

"This was so good!!! We even slightly overdid the steak and the marinade saved it"

Reviewed Jul. 10, 2012

"This is the BEST steak marinade I a have ever had for sirloins!"

Reviewed Jul. 11, 2011

"Great marinade. Tried it on steak and it was excellent."

Reviewed Oct. 14, 2009

"Great marinade! I run a small grill by a lake in the summer and made this, and every weekend get many requests for it!"

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Wine Pairings

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.