- 1 cup lemon-lime soda
- 3/4 cup vegetable oil
- 3/4 cup soy sauce
- 1/4 cup lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon prepared horseradish
- 1 boneless beef top sirloin steak (about 1 pound)
- In a large resealable plastic bag, combine the first six ingredients. Add steak and turn to coat. Seal and refrigerate 8 hours or overnight, turning occasionally.
- Drain and discard marinade. Grill steaks, covered, over medium-hot heat for 3-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 4 servings.
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
Reviews for Grilled Marinated Sirloin Steak
"This was so good!!! We even slightly overdid the steak and the marinade saved it"
"This is the BEST steak marinade I a have ever had for sirloins!"
"Great marinade. Tried it on steak and it was excellent."
"Great marinade! I run a small grill by a lake in the summer and made this, and every weekend get many requests for it!"