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Grilled Marinated Ribeyes Recipe
Grilled Marinated Ribeyes Recipe photo by Taste of Home
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Grilled Marinated Ribeyes Recipe

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When we go camping, we put frozen steaks in the marinade in a sealed plastic container at the bottom of our cooler. By the second night, they’re thawed, tender and ready to cook. —Louise Graybiel, Toronto, Ontario
TOTAL TIME: Prep: 10 min. + marinating Grill: 10 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. + marinating Grill: 10 min.
MAKES: 4 servings

Ingredients

  • 1/2 cup barbecue sauce
  • 3 tablespoons olive oil
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons steak sauce
  • 1 tablespoon red wine vinegar
  • 1 tablespoon reduced-sodium soy sauce
  • 2 teaspoons steak seasoning
  • 1 teaspoon hot pepper sauce
  • 1 garlic clove, minced
  • 4 beef ribeye steaks (8 ounces each)

Nutritional Facts

1 each: 558 calories, 41g fat (15g saturated fat), 134mg cholesterol, 603mg sodium, 4g carbohydrate (3g sugars, 0g fiber), 41g protein .

Directions

  1. In a large resealable plastic bag, combine the first nine ingredients. Add the steaks; seal bag and turn to coat. Refrigerate for 4 hours or overnight.
  2. Drain and discard marinade. Grill steaks, covered, over medium-hot heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 4 servings.
Originally published as Marinated Ribeyes in Taste of Home June/July 2010, p61

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.


Reviews for Grilled Marinated Ribeyes

AVERAGE RATING
(18)
RATING DISTRIBUTION
5 Star
 (17)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
td4real User ID: 8927911 253740
Reviewed Sep. 5, 2016

"Just made this...followed recipe as is....It turned out wonderful!

Marinated ribeye for about 6 hours....
Keep an eye on the grill when covered. Even at a lower temp. It can flare up."

MY REVIEW
JoanieK53 User ID: 8355717 250549
Reviewed Jul. 17, 2016

"This is a delicious marinade. Marinaded a London Broil steak overnight."

MY REVIEW
DebbieT User ID: 221944 61036
Reviewed May. 26, 2014

"Good marinade but I think next time I'd use filet mignon."

MY REVIEW
redmonc1 User ID: 3906907 62431
Reviewed Apr. 25, 2014

"This is just like everyone said. It is WONDERFUL!!! Did not change a thing."

MY REVIEW
mhibbett40 User ID: 6862499 206669
Reviewed Sep. 15, 2012

"This marinade is AWESOME!! I now keep the ingred. on hand so that I can always make this. Because we don't like spicy/hot food, I did omit the hot sauce. I also LOVE this for my country style pork ribs. I like this recipe better on the ribs than the steak but both are AWESOME! I will say, if you're making this, to make sure you use your fav. b-que sauce because that's what really makes this marinade. When I use this for the ribs, I make sure that they marinate in the fridge for a min of 2-4 hrs & I also increase the b-que sauce to a cup. Just because we're using it for ribs. Usually you have to boil the ribs to get them tender but you don't have to do that w/this marinade. My ribs literally fell apart/off the bone they were so tender! My kids now beg me to make this w/the ribs. I haven't tried this w/c-ken yet but I bet it would be really good too. This is a really versatile marinade. It's so good that I tell people it's my "Secret" marinade that took me months to come up with. LOL! If they only knew how I really got it."

MY REVIEW
Worshipguy User ID: 6391761 141483
Reviewed Aug. 5, 2012

"This is now my new favorite! I've tried several different marinades and rubs on my steaks because I like to change it up a lot, but with this marinade I won't be changing for a long time."

MY REVIEW
lccneff User ID: 1693708 74917
Reviewed May. 4, 2012

"I have made this recipe several times. It is excellent. Even my husband, who is not a steak lover enjoys it."

MY REVIEW
snowbob User ID: 2713374 141482
Reviewed Dec. 28, 2011

"If you have a four burner grill, turn all four burners on high. When heated, turn off the center burners and grill the steaks over the center with the lid closed."

MY REVIEW
khgentry User ID: 5717272 146427
Reviewed Apr. 13, 2011

"My family absolutely loves this! Request it all the time. The only thing I have altered is adding a little meat tenderizer and some accent."

MY REVIEW
Bean Q User ID: 4900811 92819
Reviewed Oct. 22, 2010

"I used this marinade for our venison chops and steaks. People who hate venison loved these."

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