Grilled Marinated Ribeyes Recipe
Grilled Marinated Ribeyes Recipe photo by Taste of Home
Next Recipe

Grilled Marinated Ribeyes Recipe

Read Reviews
5 15 18
Publisher Photo
When we go camping, we put frozen steaks in the marinade in a sealed plastic container at the bottom of our cooler. By the second night, they’re thawed, tender and ready to cook. —Louise Graybiel, Toronto, Ontario
Featured In: 32 Super Steak Recipes
TOTAL TIME: Prep: 10 min. + marinating Grill: 10 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. + marinating Grill: 10 min.
MAKES: 4 servings


  • 1/2 cup barbecue sauce
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons olive oil
  • 2 tablespoons steak sauce
  • 1 tablespoon red wine vinegar
  • 1 tablespoon reduced-sodium soy sauce
  • 2 teaspoons steak seasoning
  • 1 teaspoon hot pepper sauce
  • 1 garlic clove, minced
  • 4 beef ribeye steaks (8 ounces each)

Nutritional Facts

1 steak: 570 calories, 40g fat (15g saturated fat), 134mg cholesterol, 592mg sodium, 8g carbohydrate (6g sugars, 0 fiber), 40g protein.


  1. In a large resealable plastic bag, mix first nine ingredients. Add steaks; seal bag and turn to coat. Refrigerate 4 hours or overnight.
  2. Drain steaks, discarding marinade. Grill steaks, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°), 5-7 minutes per side.
    Freeze option: Freeze steaks with marinade in a resealable plastic freezer bag. To use, thaw in refrigerator overnight. Drain beef, discarding marinade. Grill as directed.
    Yield: 4 servings.
Originally published as Marinated Ribeyes in Taste of Home June/July 2010, p61

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

Reviews for Grilled Marinated Ribeyes

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
chewie40 User ID: 2528202 255409
Reviewed Oct. 14, 2016


td4real User ID: 8927911 253740
Reviewed Sep. 5, 2016

"Just made this...followed recipe as is....It turned out wonderful!

Marinated ribeye for about 6 hours....
Keep an eye on the grill when covered. Even at a lower temp. It can flare up."

JoanieK53 User ID: 8355717 250549
Reviewed Jul. 17, 2016

"This is a delicious marinade. Marinaded a London Broil steak overnight."

DebbieT User ID: 221944 61036
Reviewed May. 26, 2014

"Good marinade but I think next time I'd use filet mignon."

redmonc1 User ID: 3906907 62431
Reviewed Apr. 25, 2014

"This is just like everyone said. It is WONDERFUL!!! Did not change a thing."

mhibbett40 User ID: 6862499 206669
Reviewed Sep. 15, 2012

"This marinade is AWESOME!! I now keep the ingred. on hand so that I can always make this. Because we don't like spicy/hot food, I did omit the hot sauce. I also LOVE this for my country style pork ribs. I like this recipe better on the ribs than the steak but both are AWESOME! I will say, if you're making this, to make sure you use your fav. b-que sauce because that's what really makes this marinade. When I use this for the ribs, I make sure that they marinate in the fridge for a min of 2-4 hrs & I also increase the b-que sauce to a cup. Just because we're using it for ribs. Usually you have to boil the ribs to get them tender but you don't have to do that w/this marinade. My ribs literally fell apart/off the bone they were so tender! My kids now beg me to make this w/the ribs. I haven't tried this w/c-ken yet but I bet it would be really good too. This is a really versatile marinade. It's so good that I tell people it's my "Secret" marinade that took me months to come up with. LOL! If they only knew how I really got it."

Worshipguy User ID: 6391761 141483
Reviewed Aug. 5, 2012

"This is now my new favorite! I've tried several different marinades and rubs on my steaks because I like to change it up a lot, but with this marinade I won't be changing for a long time."

lccneff User ID: 1693708 74917
Reviewed May. 4, 2012

"I have made this recipe several times. It is excellent. Even my husband, who is not a steak lover enjoys it."

snowbob User ID: 2713374 141482
Reviewed Dec. 28, 2011

"If you have a four burner grill, turn all four burners on high. When heated, turn off the center burners and grill the steaks over the center with the lid closed."

khgentry User ID: 5717272 146427
Reviewed Apr. 13, 2011

"My family absolutely loves this! Request it all the time. The only thing I have altered is adding a little meat tenderizer and some accent."

Loading Image