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Grilled Marinated Ribeyes Recipe
Grilled Marinated Ribeyes Recipe photo by Taste of Home
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Grilled Marinated Ribeyes Recipe

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These juicy steaks are a favorite meal of ours when we go camping. Let them sit in tangy, barbecue-inspired marinade overnight and you've got a rich and hearty dinner ready to grill up the next day. —Louise Graybiel, Toronto, Ontario
TOTAL TIME: Prep: 10 min. + marinating Grill: 10 min.
MAKES:4 servings
TOTAL TIME: Prep: 10 min. + marinating Grill: 10 min.
MAKES: 4 servings

Ingredients

  • 1/2 cup barbecue sauce
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons olive oil
  • 2 tablespoons steak sauce
  • 1 tablespoon red wine vinegar
  • 1 tablespoon reduced-sodium soy sauce
  • 2 teaspoons steak seasoning
  • 1 teaspoon hot pepper sauce
  • 1 garlic clove, minced
  • 4 beef ribeye steaks (8 ounces each)

Nutritional Facts

1 steak: 570 calories, 40g fat (15g saturated fat), 134mg cholesterol, 592mg sodium, 8g carbohydrate (6g sugars, 0 fiber), 40g protein.

Directions

  1. In a large resealable plastic bag, mix first nine ingredients. Add steaks; seal bag and turn to coat. Refrigerate 4 hours or overnight.
  2. Drain steaks, discarding marinade. Grill steaks, covered, over medium heat until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°), 5-7 minutes per side.
    Freeze option: Freeze steaks with marinade in a resealable plastic freezer bag. To use, thaw in refrigerator overnight. Drain beef, discarding marinade. Grill as directed.
    Yield: 4 servings.
Health Tip: Ribeyes are a favorite choice for grilling, but leaner cuts work with this marinade, too. Think top sirloin, top loin (aka strip), flank and top blade (aka flat iron) steaks.
Originally published as Marinated Ribeyes in Taste of Home June/July 2010, p61

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.


Reviews for Grilled Marinated Ribeyes

AVERAGE RATING
(21)
RATING DISTRIBUTION
5 Star
 (19)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
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MY REVIEW
YLindsay User ID: 1500874 268599
Reviewed Jun. 27, 2017

"AWESOME - even tho I messed up a bit. I put 2 Tblsp of the McCormick's Montreal when I read the 2 Tblsp of Steak Sauce (I didn't have any Steak Sauce)...so then I just figured it had enuf steak seasoning and omitted the 2 tsps of steak seasoning. Will definitely do this again - RIGHT next time. But it wasn't bad even with the mess up. Husband really liked it too. Thank you Ontario!"

MY REVIEW
Briadona User ID: 5500759 268208
Reviewed Jun. 21, 2017

"Yes a tangy taste. Not our favorite wouldn't make again especially with ribeyes."

MY REVIEW
oreo95 User ID: 2985724 266240
Reviewed May. 23, 2017

"AMAZING! Made it exact, marinated Ribeye's which are our favorites. Normally never use anything when cook them, love them just grilled. But this marinade is now a family favorite! Thank you Louise!"

MY REVIEW
Cookiesnob User ID: 7334271 266212
Reviewed May. 22, 2017

"This was easy and turned out well."

MY REVIEW
chewie40 User ID: 2528202 255409
Reviewed Oct. 14, 2016

"O"

MY REVIEW
td4real User ID: 8927911 253740
Reviewed Sep. 5, 2016

"Just made this...followed recipe as is....It turned out wonderful!

Marinated ribeye for about 6 hours....
Keep an eye on the grill when covered. Even at a lower temp. It can flare up."

MY REVIEW
JoanieK53 User ID: 8355717 250549
Reviewed Jul. 17, 2016

"This is a delicious marinade. Marinaded a London Broil steak overnight."

MY REVIEW
DebbieT User ID: 221944 61036
Reviewed May. 26, 2014

"Good marinade but I think next time I'd use filet mignon."

MY REVIEW
redmonc1 User ID: 3906907 62431
Reviewed Apr. 25, 2014

"This is just like everyone said. It is WONDERFUL!!! Did not change a thing."

MY REVIEW
mhibbett40 User ID: 6862499 206669
Reviewed Sep. 15, 2012

"This marinade is AWESOME!! I now keep the ingred. on hand so that I can always make this. Because we don't like spicy/hot food, I did omit the hot sauce. I also LOVE this for my country style pork ribs. I like this recipe better on the ribs than the steak but both are AWESOME! I will say, if you're making this, to make sure you use your fav. b-que sauce because that's what really makes this marinade. When I use this for the ribs, I make sure that they marinate in the fridge for a min of 2-4 hrs & I also increase the b-que sauce to a cup. Just because we're using it for ribs. Usually you have to boil the ribs to get them tender but you don't have to do that w/this marinade. My ribs literally fell apart/off the bone they were so tender! My kids now beg me to make this w/the ribs. I haven't tried this w/c-ken yet but I bet it would be really good too. This is a really versatile marinade. It's so good that I tell people it's my "Secret" marinade that took me months to come up with. LOL! If they only knew how I really got it."

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