- coat the grill rack.
- Grill pork, covered, over indirect medium-hot heat for 25-40 minutes
- or until a thermometer reads 160°. Let stand for 5 minutes
- before slicing.
- In a small bowl, combine the sauce ingredients; serve with pork.
- Yield: 6 servings (2/3 cup sauce).
Nutritional Facts: 4 ounces cooked pork with 5 teaspoons sauce equals 442 calories, 33 g fat (6 g saturated fat), 91 mg cholesterol, 781 mg sodium, 2 g carbohydrate, trace fiber, 31 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer