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Grilled Marinated Pork Chops Recipe
Grilled Marinated Pork Chops Recipe photo by Taste of Home

Grilled Marinated Pork Chops Recipe

Read Reviews (4)
4.5 4
Publisher Photo
My husband brought home a variation of this recipe from a pork conference. Not only did it win raves a home, it received a blue ribbon at a fair. I have seven children, five grandkids...and many opportunities to cook!
TOTAL TIME: Prep: 10 min. + marinating Grill: 10 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. + marinating Grill: 10 min.
MAKES: 6 servings

Ingredients

  • 1 can (12 ounces) cola
  • 1/4 cup soy sauce
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon ground ginger
  • 3/4 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 bone-in pork loin chops (3/4 inch thick and 8 ounces each)

Directions

  1. In a 2-cup measuring cup, combine the first seven ingredients. Pour 1-1/2 cups into a large resealable plastic bag; add pork chops. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for basting.
  2. Drain and discard. Grill, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°, basting occasionally with reserved marinade. Let meat stand for 5 minutes before serving. Yield: 6 servings.
Originally published as Marinated Pork Chops in Country Woman July/August 2002, p31

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Grilled Marinated Pork Chops(4)

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed May. 7, 2013

Not bad, but if you are looking for a great pork chop recipe try the spiced pork chops (they are baked and unbelievably moist).

MY REVIEW
Reviewed May. 20, 2012

I really liked this recipe because of its mild flavor which really let the chops flavor come through. Foolproof if you're looking for a moist pork chop

MY REVIEW
Reviewed Jun. 29, 2010

I usually turn to this wonderful recipe when grilling or broiling all kinds of pork chops. -Lori in WI.

MY REVIEW
Reviewed Oct. 3, 2008

Not bad I would make it again.

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