Grilled Marinated Asparagus

Name: Grilled Marinated Asparagus
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 3 tablespoons balsamic vinegar; 2 tablespoons lemon juice; 1 tablespoon olive oil; 1 tablespoon soy sauce; 1/8 teaspoon pepper; 1 pound fresh asparagus, trimmed

TOTAL TIME: Prep: 10 min. + marinating Grill: 10 min. YIELD: 4 servings.

Freshly harvested asparagus says spring is in the air, and on your table. Eating the tender spears right off the grill is pure pleasure.—Lessie Sites, Livingston, Montana

Ingredients

3 tablespoons balsamic vinegar
2 tablespoons lemon juice
1 tablespoon olive oil
1 tablespoon soy sauce
1/8 teaspoon pepper
1 pound fresh asparagus, trimmed

Directions

1. In a large resealable plastic bag, combine the first five ingredients. Add the asparagus; seal bag and turn to coat. Refrigerate for up to 1 hour.
2. Drain asparagus, reserving marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
3. Grill asparagus, covered, over medium heat for 6-8 minutes or until crisp-tender, turning and basting occasionally with reserved marinade.

Nutrition Facts

1 serving: 55 calories, 4g fat (1g saturated fat), 0 cholesterol, 239mg sodium, 5g carbohydrate (3g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

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