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Grilled Lobster Tails Recipe
Grilled Lobster Tails Recipe photo by Taste of Home

Grilled Lobster Tails Recipe

Read Reviews (3)
3.67 3
Publisher Photo
I had never made lobster at home until I tried this recipe convenient and deliciously different grilled recipe. It turned out amazing, and has left me with little reason to ever order lobster at a restaurant again. —Katie Rush, Kansas City, Missouri
TOTAL TIME: Prep: 15 min. + marinating Grill: 10 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. + marinating Grill: 10 min.
MAKES: 6 servings

Ingredients

  • 6 frozen lobster tails (8 to 10 ounces each), thawed
  • 3/4 cup olive oil
  • 3 tablespoons minced fresh chives
  • 3 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Nutritional Facts

1 lobster tail equals 446 calories, 29 g fat (4 g saturated fat), 215 mg cholesterol, 869 mg sodium, 2 g carbohydrate, trace fiber, 43 g protein.

Directions

  1. Using scissors, cut top of lobster shell lengthwise down the center, leaving tail fin intact. Loosen meat from shell, keeping the fin end attached; lift meat and lay over shell. With a knife, cut a slit, 1/2 inch deep, down center of meat.
  2. In a small bowl, combine the remaining ingredients; spoon over lobster meat. Cover and refrigerate for 20 minutes.
  3. Place lobster tails, meat side up, on grill rack. Grill, covered, over medium heat for 10-12 minutes or until meat is opaque. Yield: 6 servings.
Originally published as Grilled Lobster Tails in Taste of Home's Holiday & Celebrations Cookbook Annual 2012, p176

Nutritional Facts

1 lobster tail equals 446 calories, 29 g fat (4 g saturated fat), 215 mg cholesterol, 869 mg sodium, 2 g carbohydrate, trace fiber, 43 g protein.

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Grilled Lobster Tails(3)

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Aug. 18, 2013

Made it with butter. Delicious!

MY REVIEW
Reviewed Jun. 18, 2013 Edited Apr. 9, 2014

I am so glad I tried this recipe even after reading the other review! I substituted butter for the olive oil & we LOVED it!! We will definitely be making this again!

MY REVIEW
Reviewed Feb. 27, 2013

Prepared these for dinner along with a steak. Followed the recipe exactly and they were awful. Glad we had steak to eat for the lobster were not fit to eat. Such a waste of money and time! Would never make these again.

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