Back to Grilled Lime-Teriyaki Shrimp

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print
Grilled Lime-Teriyaki Shrimp Recipe

Grilled Lime-Teriyaki Shrimp Recipe

“I make these seafood skewers often,” writes Karen Tyson from Clawson, Michigan. “We grill year-round. The side dishes may vary, but these shrimp are always a stellar main event!”
TOTAL TIME: Prep: 10 min. + marinating Grill: 10 min. YIELD:2 servings

Ingredients

  • 3 tablespoons lime juice
  • 2 tablespoons olive oil
  • 2 tablespoons reduced-sodium teriyaki sauce
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 6 drops hot pepper sauce
  • 6 uncooked jumbo shrimp, peeled and deveined

Directions

  • 1. Combine the first seven ingredients in a large resealable plastic bag; add shrimp. Seal bag and turn to coat. Refrigerate for 1 hour, turning occasionally.
  • 2. Drain and discard marinade. Thread shrimp onto two metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 3-4 minutes on each side or until shrimp turn pink. Yield: 2 servings.

Nutritional Facts

3 shrimp: 98 calories, 4g fat (1g saturated fat), 93mg cholesterol, 196mg sodium, 2g carbohydrate (1g sugars, 0g fiber), 13g protein Diabetic Exchanges: 2 lean meat, 0 fat.

Reviews for Grilled Lime-Teriyaki Shrimp

Sort By :
MY REVIEW
Laura.Farnell
Reviewed Aug. 24, 2010

"This was a very tasty marinade! I broiled the shrimp, and they seemed ready (almost dried out) after only 3 minutes. I cooked the second side for 1 minute. Next time, I will either use larger shrimp, broil for less time, or just grill them. Doubled the recipe and served with brown rice. mmmmmmm"

Loading Image

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.