Grilled Lime-Teriyaki Shrimp Recipe

5 2 4
Grilled Lime-Teriyaki Shrimp Recipe
Grilled Lime-Teriyaki Shrimp Recipe photo by Taste of Home
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Grilled Lime-Teriyaki Shrimp Recipe

Read Reviews
5 2 4
Publisher Photo
“I make these seafood skewers often,” writes Karen Tyson from Clawson, Michigan. “We grill year-round. The side dishes may vary, but these shrimp are always a stellar main event!”
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. + marinating Grill: 10 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. + marinating Grill: 10 min.

Ingredients

  • 3 tablespoons lime juice
  • 2 tablespoons olive oil
  • 2 tablespoons reduced-sodium teriyaki sauce
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 6 drops hot pepper sauce
  • 6 uncooked jumbo shrimp, peeled and deveined

Directions

Combine the first seven ingredients in a large resealable plastic bag; add shrimp. Seal bag and turn to coat. Refrigerate for 1 hour, turning occasionally.
Drain and discard marinade. Thread shrimp onto two metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 3-4 minutes on each side or until shrimp turn pink. Yield: 2 servings.
Originally published as Grilled Lime-Teriyaki Shrimp in Light & Tasty April/May 2007, p63

Nutritional Facts

3 shrimp: 98 calories, 4g fat (1g saturated fat), 93mg cholesterol, 196mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 13g protein. Diabetic Exchanges: 2 lean meat, 1/2 fat.

  • 3 tablespoons lime juice
  • 2 tablespoons olive oil
  • 2 tablespoons reduced-sodium teriyaki sauce
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 6 drops hot pepper sauce
  • 6 uncooked jumbo shrimp, peeled and deveined
  1. Combine the first seven ingredients in a large resealable plastic bag; add shrimp. Seal bag and turn to coat. Refrigerate for 1 hour, turning occasionally.
  2. Drain and discard marinade. Thread shrimp onto two metal or soaked wooden skewers. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill, covered, over medium heat or broil 4 in. from the heat for 3-4 minutes on each side or until shrimp turn pink. Yield: 2 servings.
Originally published as Grilled Lime-Teriyaki Shrimp in Light & Tasty April/May 2007, p63

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Gramma Amy User ID: 6989823 253328
Reviewed Aug. 29, 2016

"We love the lime flavor of these grilled shrimp for special occasions. We enjoy adding these shrimp to grilled steak for surf n turf, or grilled shrimp for a seafood feast. Yummy"

MY REVIEW
Laura.Farnell User ID: 3364390 170151
Reviewed Aug. 24, 2010

"This was a very tasty marinade! I broiled the shrimp, and they seemed ready (almost dried out) after only 3 minutes. I cooked the second side for 1 minute. Next time, I will either use larger shrimp, broil for less time, or just grill them. Doubled the recipe and served with brown rice. mmmmmmm"

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