- 8 boneless skinless chicken breast halves (4 ounces each)
- 1/2 cup lime juice
- 1/3 cup olive oil
- 4 green onions, chopped
- 4 garlic cloves, minced
- 3 tablespoons chopped fresh dill, divided
- 1/4 teaspoon pepper
- Flatten chicken breasts to 1/4 inch. In a resealable plastic bag, combine the lime juice, oil, onions, garlic, 2 tablespoons dill and pepper; add chicken. Seal bag and turn to coat; refrigerate 2-4 hours.
- Drain and discard marinade. Grill chicken, uncovered, over medium-hot heat for 6-7 minutes on each side, or until a meat thermometer reaches 170 °. Sprinkle with remaining dill. Yield: 8 servings.
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Reviews for Grilled Lime Chicken
"This doesn't do anything to make grilled chicken moister, but seems even drier. The only way it tastes good is putting it on a sandwich with some cheese."
"very good!! easy to make. will make again!"
"my family ABSOLUTELY LOVES this dinner!!! during the grilling months, this is on our menu every 2 weeks! sometimes i sub the dill for chili powder-either way, we love it with a cilantro/lime rice and a veggie! thank you so much for sharing!"