- 8 boneless skinless chicken breast halves (4 ounces each)
- 1/2 cup lime juice
- 1/3 cup olive oil
- 4 green onions, chopped
- 4 garlic cloves, minced
- 3 tablespoons chopped fresh dill, divided
- 1/4 teaspoon pepper
- Flatten chicken breasts to 1/4 inch. In a resealable plastic bag, combine the lime juice, oil, onions, garlic, 2 tablespoons dill and pepper; add chicken. Seal bag and turn to coat; refrigerate 2-4 hours.
- Drain and discard marinade. Grill chicken, uncovered, over medium-hot heat for 6-7 minutes on each side, or until a meat thermometer reaches 170 °. Sprinkle with remaining dill. Yield: 8 servings.
This recipe pairs well with a light white wine.
Taste of Home Special Offer: Enjoy this recipe with Seven Daughters White Blend CA, a crisp flavorful wine with hints of citrus. Buy now and get 6 bottles for $69.99. Order Now
Reviews for Grilled Lime Chicken
Sort By :
This doesn't do anything to make grilled chicken moister, but seems even drier. The only way it tastes good is putting it on a sandwich with some cheese.
very good!! easy to make. will make again!
my family ABSOLUTELY LOVES this dinner!!! during the grilling months, this is on our menu every 2 weeks! sometimes i sub the dill for chili powder-either way, we love it with a cilantro/lime rice and a veggie! thank you so much for sharing!