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Grilled Lime-Balsamic Sweet Potatoes Recipe
Grilled Lime-Balsamic Sweet Potatoes Recipe photo by Taste of Home
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Grilled Lime-Balsamic Sweet Potatoes Recipe

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For me, tailgating is about camaraderie and preparing food that’s good to grill. One of my favorites is sweet potatoes wedges. Yum! —Raquel Perazzo, West New York, New Jersey
TOTAL TIME: Prep: 15 min. Grill: 10 min./batch
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Grill: 10 min./batch
MAKES: 8 servings

Ingredients

  • 5 medium sweet potatoes (about 3 pounds)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup packed brown sugar
  • 1/4 cup lime juice
  • 3 tablespoons white or regular balsamic glaze

Directions

  1. Peel and cut each sweet potato lengthwise into eight wedges; place in a large bowl. Toss with oil, salt and pepper.
  2. In batches, cook potatoes on a greased grill rack, covered, over medium heat 8-10 minutes or until tender, turning occasionally.
  3. In a large bowl, mix remaining ingredients; add potatoes and toss to coat. Yield: 8 servings.
Originally published as Grilled Lime-Balsamic Sweet Potatoes in Taste of Home's Holiday & Celebrations Cookbook Annual 2015, p212


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