Grilled Lemon Chicken Recipe
Grilled Lemon Chicken Recipe photo by Taste of Home

Grilled Lemon Chicken Recipe

Publisher Photo
The secret behind the flavor that enhances Linda Nilsen's poultry dish is a citrusy one. "I use lemonade concentrate," she pens from her Anoka, Minnesota kitchen.—Linda Nilsen, Anoka, Minnesota
TOTAL TIME: Prep: 5 min. Grill: 40 min.
MAKES:8 servings
TOTAL TIME: Prep: 5 min. Grill: 40 min.
MAKES: 8 servings

Ingredients

  • 3/4 cup thawed lemonade concentrate
  • 1/3 cup soy sauce
  • 1 garlic clove, minced
  • 1 teaspoon seasoned salt
  • 1/2 teaspoon celery salt
  • 1/8 teaspoon garlic powder
  • 2 broiler/fryer chickens (3 to 3-1/2 pounds each), quartered

Directions

  1. In a bowl, whisk the first six ingredients until combined. Pour half into a shallow glass dish. Cover and refrigerate remaining sauce.
  2. Dip chicken on both sides into sauce; discard sauce. Grill chicken, covered, over medium heat for 30 minutes, turning occasionally. Brush with reserved sauce. Continue basting and turning chicken several times for 10-15 minutes more or until juices run clear. Yield: 8 servings.
Originally published as Grilled Lemon Chicken in Country Woman July/August 1997, p30

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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