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Grilled Jerk Chicken Wings

 Grilled Jerk Chicken Wings
I have been making this recipe ever since I can remember…and every time I have a party. It's so simple to fix, doesn't take a lot of ingredients or time, and is always a favorite with my guests. You can change it up for different crowds by varying the seasoning for a mild to extra-spicy kick. —Caren Adams, Fontana, California
24 ServingsPrep/Total Time: 30 min.


  • 1/2 cup Caribbean jerk seasoning
  • 2-1/2 pounds chicken wingettes and drumettes
  • 2 cups honey barbecue sauce
  • 1/3 cup packed brown sugar
  • 2 teaspoons prepared mustard
  • 1 teaspoon ground ginger


  • Place jerk seasoning in a large resealable plastic bag; add chicken,
  • a few pieces at a time, and shake to coat. In a small bowl, combine
  • the barbecue sauce, brown sugar, mustard and ginger; set aside.
  • Moisten a paper towel with cooking oil; using long-handled tongs,
  • lightly coat the grill rack. Grill chicken wings, covered, over
  • medium heat or broil 4 in. from the heat for 12-16 minutes, turning
  • occasionally.
  • Brush with sauce mixture. Grill or broil 8-10 minutes longer or until
  • juices run clear, basting and turning several times. Yield: about
  • 2 dozen.
Editor's Note: Caribbean jerk seasoning may be found in the spice aisle of your grocery store.
Wine: This recipe pairs well with a medium white wine.: Taste of Home Special Offer: Enjoy this recipe with Protea Chenin Blanc South Africa 2011. Honeysuckle and pear, with a hint of lemon, makes this perfect with any fish or chicken dish. Buy now

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