Grilled Jerk Chicken Wings
I have been making this recipe ever since I can remember…and every time I have a party. It's so simple to fix, doesn't take a lot of ingredients or time, and is always a favorite with my guests. You can change it up for different crowds by varying the seasoning for a mild to extra-spicy kick. —Caren Adams, Fontana, California
24 ServingsPrep/Total Time: 30 min.
- 1/2 cup Caribbean jerk seasoning
- 2-1/2 pounds chicken wingettes and drumettes
- 2 cups honey barbecue sauce
- 1/3 cup packed brown sugar
- 2 teaspoons prepared mustard
- 1 teaspoon ground ginger
- Place jerk seasoning in a large resealable plastic bag; add chicken,
- a few pieces at a time, and shake to coat. In a small bowl, combine
- the barbecue sauce, brown sugar, mustard and ginger; set aside.
- Moisten a paper towel with cooking oil; using long-handled tongs,
- lightly coat the grill rack. Grill chicken wings, covered, over
- medium heat or broil 4 in. from the heat for 12-16 minutes, turning
- Brush with sauce mixture. Grill or broil 8-10 minutes longer or until
- juices run clear, basting and turning several times. Yield: about
- 2 dozen.
Editor's Note: Caribbean jerk seasoning may be found in the spice aisle of your grocery store.
Wine: This recipe pairs well with a medium white wine.: Taste of Home Special Offer: Enjoy this recipe with Protea Chenin Blanc South Africa 2011. Honeysuckle and pear, with a hint of lemon, makes this perfect with any fish or chicken dish. Buy now