Taste of Home
Grilled Italian Sausage Sandwiches
TOTAL TIME: Prep: 30 min. Grill: 10 min.
YIELD: 20 servings.
Try these sausage sandwiches for a casual but hearty meal. Full of traditional Italian flavor, they're a snap to make. —Mike Yaeger, Brookings, South Dakota
Ingredients
-
4 large green peppers, thinly sliced
-
1/2 cup chopped onion
-
2 tablespoons olive oil
-
4 garlic cloves, minced
-
1 can (15 ounces) tomato sauce
-
1 can (12 ounces) tomato paste
-
1 cup water
-
1 tablespoon sugar
-
2 teaspoons dried basil
-
1 teaspoon salt
-
1 teaspoon dried oregano
-
20 uncooked Italian sausage links
-
20 sandwich buns
-
Shredded part-skim mozzarella cheese, optional
Directions
-
1.
In a large saucepan, saute peppers and onion in oil until crisp-tender. Add garlic; cook 1 minute longer. Drain. Stir in the tomato sauce, tomato paste, water, sugar, basil, salt and oregano. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through.
-
2.
Meanwhile, grill sausages, covered, over medium heat for 10-16 minutes or until a thermometer reads 160°, turning occasionally. Serve on buns with sauce and cheese if desired.
Nutrition Facts
1 each: 525 calories, 28g fat (10g saturated fat), 60mg cholesterol, 1327mg sodium, 45g carbohydrate (10g sugars, 2g fiber), 25g protein.
© 2024 RDA Enthusiast Brands, LLC