Grilled Italian Sausage Sandwiches Recipe

Grilled Italian Sausage Sandwiches Recipe
Grilled Italian Sausage Sandwiches Recipe photo by Taste of Home
Publisher Photo

Grilled Italian Sausage Sandwiches Recipe

Be the first to add a review
Publisher Photo
—Mike Yaeger, Brookings, South Dakota
MAKES:
20 servings
TOTAL TIME:
Prep: 30 min. Grill: 10 min.
MAKES:
20 servings
TOTAL TIME:
Prep: 30 min. Grill: 10 min.

Ingredients

  • 4 large green peppers, thinly sliced
  • 1/2 cup chopped onion
  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • 1 can (15 ounces) tomato sauce
  • 1 can (12 ounces) tomato paste
  • 1 cup water
  • 1 tablespoon sugar
  • 2 teaspoons dried basil
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 20 uncooked Italian sausage links
  • 20 sandwich buns
  • Shredded part-skim mozzarella cheese, optional

Directions

In a large saucepan, saute peppers and onion in oil until crisp-tender. Add garlic; cook 1 minute longer. Drain. Stir in the tomato sauce, tomato paste, water, sugar, basil, salt and oregano. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through.
Meanwhile, grill sausages, covered, over medium heat for 10-16 minutes or until a thermometer reads 160°, turning occasionally. Serve on buns with sauce and cheese if desired. Yield: 20 servings.
Originally published as Grilled Italian Sausage Sandwiches in Tailgate Cookbook 2008, p93

Nutritional Facts

1 each: 525 calories, 28g fat (10g saturated fat), 60mg cholesterol, 1327mg sodium, 45g carbohydrate (10g sugars, 2g fiber), 25g protein.

  • 4 large green peppers, thinly sliced
  • 1/2 cup chopped onion
  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • 1 can (15 ounces) tomato sauce
  • 1 can (12 ounces) tomato paste
  • 1 cup water
  • 1 tablespoon sugar
  • 2 teaspoons dried basil
  • 1 teaspoon salt
  • 1 teaspoon dried oregano
  • 20 uncooked Italian sausage links
  • 20 sandwich buns
  • Shredded part-skim mozzarella cheese, optional
  1. In a large saucepan, saute peppers and onion in oil until crisp-tender. Add garlic; cook 1 minute longer. Drain. Stir in the tomato sauce, tomato paste, water, sugar, basil, salt and oregano. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until heated through.
  2. Meanwhile, grill sausages, covered, over medium heat for 10-16 minutes or until a thermometer reads 160°, turning occasionally. Serve on buns with sauce and cheese if desired. Yield: 20 servings.
Originally published as Grilled Italian Sausage Sandwiches in Tailgate Cookbook 2008, p93

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forGrilled Italian Sausage Sandwiches

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review