- Grill or broil rolls for 1-2 minutes or until toasted. Serve burgers
- on rolls with spaghetti sauce.
- Yield: 8 servings.
Nutritional Facts: 1 burger equals 399 calories, 14 g fat (5 g saturated fat), 102 mg cholesterol, 743 mg sodium, 35 g carbohydrate, 2 g fiber, 30 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.