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Grilled Italian Eggplant Slices Recipe

Grilled Italian Eggplant Slices Recipe

What a fabulous way to dress up eggplant! Piled high with herbs, cheese and fresh tomatoes, this fail-proof, grilled side nicely complements a variety of main dishes. —Theresa LaSalle, Midlothian, Virginia
TOTAL TIME: Prep/Total Time: 25 min. YIELD:5 servings


  • 1/4 cup shredded Parmesan cheese
  • 3 tablespoons lemon juice
  • 2 tablespoons minced fresh basil
  • 5 teaspoons olive oil
  • 3 garlic cloves, minced
  • 1 teaspoon minced fresh oregano
  • 1 large eggplant, cut into 10 slices
  • 10 slices tomato
  • 1/2 cup shredded part-skim mozzarella cheese


  • 1. In a small bowl, combine the first six ingredients.
  • 2. Grill eggplant, covered, over medium heat for 3 minutes. Turn slices; spoon Parmesan mixture onto each. Top with tomato; sprinkle with mozzarella cheese. Grill, covered, 2-3 minutes longer or until cheese is melted. Yield: 5 servings.

Nutritional Facts

2 each: 134 calories, 8g fat (3g saturated fat), 9mg cholesterol, 129mg sodium, 12g carbohydrate (6g sugars, 4g fiber), 6g protein Diabetic Exchanges:1 medium-fat meat, 2 vegetable

Reviews for Grilled Italian Eggplant Slices

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Reviewed Jun. 9, 2013

"Very good. I would give this 4 1/2 stars. Great vegetarian main dish. I served it with a simple basil/parsley angel hair pasta side dish and some grilled garlic bread."

Reviewed Aug. 23, 2012

"Prepared this recipe as directed, using fresh garden tomatoes. The only change was to add more garlic. Excellent flavor and very satisfying. I will definitely make this again."

Reviewed Sep. 23, 2011

"We tried it both with and without the skin on the eggplant but either way we just did not like it."

Reviewed Aug. 31, 2010

"I didn't have fresh oregano and used dried. It was very tasty."

Reviewed Aug. 3, 2010

"I absolutely would make this recipe again-so very yummy and quick too!"

Reviewed Jul. 27, 2010

"I decided to girll these up for lunch today. They were fast and easy to prepare and I thought they turned out exellent! My husband had to have something a little more substantial along with them, but i felt as though they were perfect for a hot/sticky summer day!"

Reviewed Jul. 26, 2010

"Had as a side dish and was wonderful!"

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