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Grilled Italian Eggplant Slices Recipe

Grilled Italian Eggplant Slices Recipe

What a fabulous way to dress up eggplant! Piled high with herbs, cheese and fresh tomatoes, this fail-proof, grilled side nicely complements a variety of main dishes. —Theresa LaSalle, Midlothian, Virginia
TOTAL TIME: Prep/Total Time: 25 min. YIELD:5 servings


  • 1/4 cup shredded Parmesan cheese
  • 3 tablespoons lemon juice
  • 2 tablespoons minced fresh basil
  • 5 teaspoons olive oil
  • 3 garlic cloves, minced
  • 1 teaspoon minced fresh oregano
  • 1 large eggplant, cut into 10 slices
  • 10 slices tomato
  • 1/2 cup shredded part-skim mozzarella cheese


  • 1. In a small bowl, combine the first six ingredients.
  • 2. Grill eggplant, covered, over medium heat for 3 minutes. Turn slices; spoon Parmesan mixture onto each. Top with tomato; sprinkle with mozzarella cheese. Grill, covered, 2-3 minutes longer or until cheese is melted. Yield: 5 servings.

Nutritional Facts

2 each: 134 calories, 8g fat (3g saturated fat), 9mg cholesterol, 129mg sodium, 12g carbohydrate (6g sugars, 4g fiber), 6g protein. Diabetic Exchanges: 2 vegetable, 1 medium-fat meat.

Reviews for Grilled Italian Eggplant Slices

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pols005 User ID: 2996794 119715
Reviewed Jun. 9, 2013

"Very good. I would give this 4 1/2 stars. Great vegetarian main dish. I served it with a simple basil/parsley angel hair pasta side dish and some grilled garlic bread."

jmr17335 User ID: 5978686 191520
Reviewed Aug. 23, 2012

"Prepared this recipe as directed, using fresh garden tomatoes. The only change was to add more garlic. Excellent flavor and very satisfying. I will definitely make this again."

bjsilve0 User ID: 172187 108750
Reviewed Sep. 23, 2011

"We tried it both with and without the skin on the eggplant but either way we just did not like it."

debrapeters User ID: 4066017 177873
Reviewed Aug. 31, 2010

"I didn't have fresh oregano and used dried. It was very tasty."

sj55 User ID: 1420676 188914
Reviewed Aug. 3, 2010

"I absolutely would make this recipe again-so very yummy and quick too!"

fourfoot8 User ID: 1790342 105958
Reviewed Jul. 27, 2010

"I decided to girll these up for lunch today. They were fast and easy to prepare and I thought they turned out exellent! My husband had to have something a little more substantial along with them, but i felt as though they were perfect for a hot/sticky summer day!"

Jen v User ID: 4129538 121759
Reviewed Jul. 26, 2010

"Had as a side dish and was wonderful!"

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