Show Subscription Form




Grilled Italian Eggplant Slices Recipe
Grilled Italian Eggplant Slices Recipe photo by Taste of Home

Grilled Italian Eggplant Slices Recipe

Publisher Photo
What a fabulous way to dress up eggplant! Piled high with herbs, cheese and fresh tomatoes, this fail-proof, grilled side nicely complements a variety of main dishes. —Theresa LaSalle, Midlothian, Virginia
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 5 servings

Ingredients

  • 1/4 cup shredded Parmesan cheese
  • 3 tablespoons lemon juice
  • 2 tablespoons minced fresh basil
  • 5 teaspoons olive oil
  • 3 garlic cloves, minced
  • 1 teaspoon minced fresh oregano
  • 1 large eggplant, cut into 10 slices
  • 10 slices tomato
  • 1/2 cup shredded part-skim mozzarella cheese

Nutritional Facts

2 eggplant slices equals 134 calories, 8 g fat (3 g saturated fat), 9 mg cholesterol, 129 mg sodium, 12 g carbohydrate, 4 g fiber, 6 g protein. Diabetic Exchanges: 2 vegetable, 1 medium-fat meat.

Directions

  1. In a small bowl, combine the first six ingredients.
  2. Grill eggplant, covered, over medium heat for 3 minutes. Turn slices; spoon Parmesan mixture onto each. Top with tomato; sprinkle with mozzarella cheese. Grill, covered, 2-3 minutes longer or until cheese is melted. Yield: 5 servings.
Originally published as Grilled Italian Eggplant Slices in Healthy Cooking August/September 2010, p53

Nutritional Facts

2 eggplant slices equals 134 calories, 8 g fat (3 g saturated fat), 9 mg cholesterol, 129 mg sodium, 12 g carbohydrate, 4 g fiber, 6 g protein. Diabetic Exchanges: 2 vegetable, 1 medium-fat meat.

Reviews for Grilled Italian Eggplant Slices

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jun. 9, 2013

"Very good. I would give this 4 1/2 stars. Great vegetarian main dish. I served it with a simple basil/parsley angel hair pasta side dish and some grilled garlic bread."

MY REVIEW
Reviewed Aug. 23, 2012

"Prepared this recipe as directed, using fresh garden tomatoes. The only change was to add more garlic. Excellent flavor and very satisfying. I will definitely make this again."

MY REVIEW
Reviewed Sep. 23, 2011

"We tried it both with and without the skin on the eggplant but either way we just did not like it."

MY REVIEW
Reviewed Aug. 31, 2010

"I didn't have fresh oregano and used dried. It was very tasty."

MY REVIEW
Reviewed Aug. 3, 2010

"I absolutely would make this recipe again-so very yummy and quick too!"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT