Grilled Italian Eggplant Slices Recipe
Grilled Italian Eggplant Slices Recipe photo by Taste of Home

Grilled Italian Eggplant Slices Recipe

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What a fabulous way to dress up eggplant! Piled high with herbs, cheese and fresh tomatoes, this fail-proof, grilled side nicely complements a variety of main dishes. —Theresa LaSalle, Midlothian, Virginia
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 5 servings


  • 1/4 cup shredded Parmesan cheese
  • 3 tablespoons lemon juice
  • 2 tablespoons minced fresh basil
  • 5 teaspoons olive oil
  • 3 garlic cloves, minced
  • 1 teaspoon minced fresh oregano
  • 1 large eggplant, cut into 10 slices
  • 10 slices tomato
  • 1/2 cup shredded part-skim mozzarella cheese

Nutritional Facts

2 each: 134 calories, 8g fat (3g saturated fat), 9mg cholesterol, 129mg sodium, 12g carbohydrate (6g sugars, 4g fiber), 6g protein Diabetic Exchanges:1 medium-fat meat, 2 vegetabl


  1. In a small bowl, combine the first six ingredients.
  2. Grill eggplant, covered, over medium heat for 3 minutes. Turn slices; spoon Parmesan mixture onto each. Top with tomato; sprinkle with mozzarella cheese. Grill, covered, 2-3 minutes longer or until cheese is melted. Yield: 5 servings.
Originally published as Grilled Italian Eggplant Slices in Healthy Cooking August/September 2010, p53

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Reviewed Jun. 9, 2013

"Very good. I would give this 4 1/2 stars. Great vegetarian main dish. I served it with a simple basil/parsley angel hair pasta side dish and some grilled garlic bread."

Reviewed Aug. 23, 2012

"Prepared this recipe as directed, using fresh garden tomatoes. The only change was to add more garlic. Excellent flavor and very satisfying. I will definitely make this again."

Reviewed Sep. 23, 2011

"We tried it both with and without the skin on the eggplant but either way we just did not like it."

Reviewed Aug. 31, 2010

"I didn't have fresh oregano and used dried. It was very tasty."

Reviewed Aug. 3, 2010

"I absolutely would make this recipe again-so very yummy and quick too!"

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