Grilled Hummus Turkey Sandwich Recipe
Grilled Hummus Turkey Sandwich Recipe photo by Taste of Home
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Grilled Hummus Turkey Sandwich Recipe

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I created this toasted sandwich last summer using homemade hummus and veggies from our garden. We really can't get enough! —Gunjan Gilbert, Franklin, Maine
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings


  • 1/2 cup hummus
  • 4 slices whole wheat bread
  • 4 ounces thinly sliced deli turkey
  • 4 slices tomato
  • 2 slices pepper jack cheese
  • 4 teaspoons butter, softened

Nutritional Facts

1 sandwich: 458 calories, 23g fat (10g saturated fat), 63mg cholesterol, 1183mg sodium, 36g carbohydrate (3g sugars, 7g fiber), 28g protein.


  1. Spread hummus on two bread slices; top with turkey, tomato, cheese and remaining bread. Spread outsides of sandwiches with butter.
  2. In a large skillet, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes per side. Yield: 2 servings.
Health Tip: Cut saturated fat in half by omitting the butter and browning the sandwich in nonstick cooking spray instead.
Originally published as Grilled Hummus Turkey Sandwich in Simple & Delicious April/May 2017

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