Show Subscription Form






Grilled Huli Huli Chicken Recipe
Grilled Huli Huli Chicken Recipe photo by Taste of Home

Grilled Huli Huli Chicken Recipe

Read Reviews
5 96
Publisher Photo
I got this grilled chicken recipe from a friend while living in Hawaii. It sizzles with the flavors of brown sugar, ginger and soy sauce. Huli means "turn" in Hawaiian. —Sharon Boling, Coronado, California
TOTAL TIME: Prep: 15 min. + marinating Grill: 15 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. + marinating Grill: 15 min.
MAKES: 12 servings

Ingredients

  • 1 cup packed brown sugar
  • 3/4 cup ketchup
  • 3/4 cup reduced-sodium soy sauce
  • 1/3 cup sherry or chicken broth
  • 2-1/2 teaspoons minced fresh gingerroot
  • 1-1/2 teaspoons minced garlic
  • 24 boneless skinless chicken thighs (about 5 pounds)

Nutritional Facts

2 chicken thighs equals 391 calories, 16 g fat (5 g saturated fat), 151 mg cholesterol, 651 mg sodium, 15 g carbohydrate, trace fiber, 43 g protein.

Directions

  1. In a small bowl, mix the first six ingredients. Reserve 1-1/3 cups for basting; cover and refrigerate. Divide remaining marinade between two large resealable plastic bags. Add 12 chicken thighs to each; seal bags and turn to coat. Refrigerate for 8 hours or overnight.
  2. Drain and discard marinade from chicken. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
  3. Grill chicken, covered, over medium heat for 6-8 minutes on each side or until no longer pink; baste occasionally with reserved marinade during the last 5 minutes. Yield: 12 servings.
Originally published as Grilled Huli Huli Chicken in Taste of Home June/July 2012, p20

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.


Reviews for Grilled Huli Huli Chicken

AVERAGE RATING
(86)
RATING DISTRIBUTION
5 Star
 (76)
4 Star
 (7)
3 Star
 (2)
2 Star
 (0)
1 Star
 (1)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 12, 2016

"The BEST Huli Huli chicken recipe EVER! I have made it twice in one week."

MY REVIEW
Reviewed Apr. 6, 2016

"Delicious, a hit with the entire family!"

MY REVIEW
Reviewed Apr. 1, 2016

"used skin on, bone-in chicken thighs and drumsticks...but followed the recipe exactly in every other way. The neighbor leaned over the fence while we were grilling it to remark how amazing it smelled! This is definitely a keeper. The taste is out of this world."

MY REVIEW
Reviewed Mar. 29, 2016

"Awesome marinade/sauce! I added some hot pepper paste and peri peri seasoning (a Northern Africa pepper blend containing fenugreek)."

MY REVIEW
Reviewed Jan. 27, 2016

"Very good chicken recipe! Moist and good flavor!"

Loading Image