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Grilled Huli Huli Chicken Recipe
Grilled Huli Huli Chicken Recipe photo by Taste of Home

Grilled Huli Huli Chicken Recipe

Read Reviews (61)
4.87 61
Publisher Photo
I got this grilled chicken recipe from a friend while living in Hawaii. It sizzles with the flavors of brown sugar, ginger and soy sauce. Huli means "turn" in Hawaiian. —Sharon Boling, Coronado, California
TOTAL TIME: Prep: 15 min. + marinating Grill: 15 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. + marinating Grill: 15 min.
MAKES: 12 servings

Ingredients

  • 1 cup packed brown sugar
  • 3/4 cup ketchup
  • 3/4 cup reduced-sodium soy sauce
  • 1/3 cup sherry or chicken broth
  • 2-1/2 teaspoons minced fresh gingerroot
  • 1-1/2 teaspoons minced garlic
  • 24 boneless skinless chicken thighs (about 5 pounds)

Nutritional Facts

2 chicken thighs equals 391 calories, 16 g fat (5 g saturated fat), 151 mg cholesterol, 651 mg sodium, 15 g carbohydrate, trace fiber, 43 g protein.

Directions

  1. In a small bowl, mix the first six ingredients. Reserve 1-1/3 cups for basting; cover and refrigerate. Divide remaining marinade between two large resealable plastic bags. Add 12 chicken thighs to each; seal bags and turn to coat. Refrigerate for 8 hours or overnight.
  2. Drain and discard marinade from chicken. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
  3. Grill chicken, covered, over medium heat for 6-8 minutes on each side or until no longer pink; baste occasionally with reserved marinade during the last 5 minutes. Yield: 12 servings.
Originally published as Grilled Huli Huli Chicken in Taste of Home June/July 2012, p20

Nutritional Facts

2 chicken thighs equals 391 calories, 16 g fat (5 g saturated fat), 151 mg cholesterol, 651 mg sodium, 15 g carbohydrate, trace fiber, 43 g protein.

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Grilled Huli Huli Chicken(61)

AVERAGE RATING
   (60)
RATING DISTRIBUTION
5 Star
 (53)
4 Star
 (6)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Apr. 20, 2014

Delicious! I used boneless skinless chicken breasts and added 1 tsp. sriracha and 1/2 tsp. liquid smoke to the marinade. Served with macaroni salad and King Hawaiian rolls. Very moist and flavorful. Adding it to my regular rotation.

MY REVIEW
Reviewed Oct. 26, 2013

This was so moist and delicious. I cut everything by 1/3 for just my husband and me; left out the broth; I only marinated it for 2 hours and it still turned out great- very easy! Very Yummy!!

MY REVIEW
Reviewed Sep. 19, 2013

Scrumptious!

MY REVIEW
Reviewed Aug. 20, 2013

great recipe, much better than expected.

MY REVIEW
Reviewed Aug. 6, 2013

Made this for my family last night. Everyone said it was a keeper recipe for sure.

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