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Grilled Huli Huli Chicken Recipe
Grilled Huli Huli Chicken Recipe photo by Taste of Home

Grilled Huli Huli Chicken Recipe

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5 85
Publisher Photo
I got this grilled chicken recipe from a friend while living in Hawaii. It sizzles with the flavors of brown sugar, ginger and soy sauce. Huli means "turn" in Hawaiian. —Sharon Boling, Coronado, California
TOTAL TIME: Prep: 15 min. + marinating Grill: 15 min.
MAKES:12 servings
TOTAL TIME: Prep: 15 min. + marinating Grill: 15 min.
MAKES: 12 servings

Ingredients

  • 1 cup packed brown sugar
  • 3/4 cup ketchup
  • 3/4 cup reduced-sodium soy sauce
  • 1/3 cup sherry or chicken broth
  • 2-1/2 teaspoons minced fresh gingerroot
  • 1-1/2 teaspoons minced garlic
  • 24 boneless skinless chicken thighs (about 5 pounds)

Nutritional Facts

2 chicken thighs equals 391 calories, 16 g fat (5 g saturated fat), 151 mg cholesterol, 651 mg sodium, 15 g carbohydrate, trace fiber, 43 g protein.

Directions

  1. In a small bowl, mix the first six ingredients. Reserve 1-1/3 cups for basting; cover and refrigerate. Divide remaining marinade between two large resealable plastic bags. Add 12 chicken thighs to each; seal bags and turn to coat. Refrigerate for 8 hours or overnight.
  2. Drain and discard marinade from chicken. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
  3. Grill chicken, covered, over medium heat for 6-8 minutes on each side or until no longer pink; baste occasionally with reserved marinade during the last 5 minutes. Yield: 12 servings.
Originally published as Grilled Huli Huli Chicken in Taste of Home June/July 2012, p20

Nutritional Facts

2 chicken thighs equals 391 calories, 16 g fat (5 g saturated fat), 151 mg cholesterol, 651 mg sodium, 15 g carbohydrate, trace fiber, 43 g protein.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Grilled Huli Huli Chicken

AVERAGE RATING
   (86)
RATING DISTRIBUTION
5 Star
 (76)
4 Star
 (7)
3 Star
 (2)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Jul. 1, 2015

"Made this last night , and this is a KEEPER!! So yummy, did exactly as the recipe states , absolutely delish!!"

MY REVIEW
Reviewed Jun. 23, 2015

"This is a go-to recipe in our house, especially when we have people over in the summer. Whenever I make it, people always ask me for the recipe.

The only change I make is to use boneless chicken breasts rather than chicken thighs."

MY REVIEW
Reviewed Jun. 22, 2015

"So much flavor! Was a huge success at Father's Day barbeque. Everyone couldn't get enough! I used both thighs and skinless boneless breasts. I used chicken broth and 1/4 tsp of ground ginger. Will definitely make this again and again!"

MY REVIEW
Reviewed May. 31, 2015

"Fantastic! I didn't have sherry or broth, so I used a dry Marsala I had on hand. My family and friends really enjoyed this for Sunday dinner. This marinade would be good with any cut of chicken. We used thighs and wings. I served this with macaroni salad and fresh cut pineapple."

MY REVIEW
Reviewed May. 28, 2015

"Tasty and tangy grilled chicken! I halved the recipe and used boneless skinless chicken breast pieces."

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