Grilled Honey-Mustard Pork Chops
TOTAL TIME: Prep: 10 min. + marinating Grill: 10 min.
YIELD: 6 servings.
For Linda Shupe of Berthoud, Colorado, “This recipe is a nice change from the usual barbecue sauce and makes tender, moist pork chops. It lets me get supper on the table fast—especially when I assemble it the night before!”
—
Ingredients
-
1/3 cup Dijon mustard
-
1/4 cup cider vinegar
-
1/4 cup honey
-
2 tablespoons reduced-sodium soy sauce
-
1 tablespoon sherry or reduced-sodium chicken broth
-
1 tablespoon minced fresh parsley
-
2 garlic cloves, minced
-
1 teaspoon ground ginger
-
6 boneless pork loin chops (3/4 inch thick and 6 ounces each)
Directions
-
1.
In a small bowl, combine the first eight ingredients. Pour half of the marinade into a large resealable bag; add pork chops. Seal bag and turn to coat; refrigerate for 6-8 hours or overnight. Cover and refrigerate remaining marinade for basting.
-
2.
Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill pork, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting frequently with reserved marinade. Let meat stand for 5 minutes before serving.
Nutrition Facts
1 each: 254 calories, 10g fat (4g saturated fat), 82mg cholesterol, 256mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 33g protein. Diabetic Exchanges: 5 lean meat.
© 2024 RDA Enthusiast Brands, LLC