Grilled Honey-Mustard Pork Chops Recipe
Grilled Honey-Mustard Pork Chops Recipe photo by Taste of Home

Grilled Honey-Mustard Pork Chops Recipe

Publisher Photo
For Linda Shupe of Berthoud, Colorado, “This recipe is a nice change from the usual barbecue sauce and makes tender, moist pork chops. It lets me get supper on the table fast—especially when I assemble it the night before!” —
TOTAL TIME: Prep: 10 min. + marinating Grill: 10 min.
MAKES:6 servings
TOTAL TIME: Prep: 10 min. + marinating Grill: 10 min.
MAKES: 6 servings

Ingredients

  • 1/3 cup Dijon mustard
  • 1/4 cup cider vinegar
  • 1/4 cup honey
  • 2 tablespoons reduced-sodium soy sauce
  • 1 tablespoon sherry or reduced-sodium chicken broth
  • 1 tablespoon minced fresh parsley
  • 2 garlic cloves, minced
  • 1 teaspoon ground ginger
  • 6 boneless pork loin chops (3/4 inch thick and 6 ounces each)

Nutritional Facts

1 pork chop equals 254 calories, 10 g fat (4 g saturated fat), 82 mg cholesterol, 256 mg sodium, 6 g carbohydrate, trace fiber, 33 g protein. Diabetic Exchange: 5 lean meat.

Directions

  1. In a small bowl, combine the first eight ingredients. Pour half of the marinade into a large resealable bag; add pork chops. Seal bag and turn to coat; refrigerate for 6-8 hours or overnight. Cover and refrigerate remaining marinade for basting.
  2. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill pork, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting frequently with reserved marinade. Let meat stand for 5 minutes before serving. Yield: 6 servings.
Originally published as Honey-Mustard Pork Chops in Light & Tasty October/November 2007, p21

Nutritional Facts

1 pork chop equals 254 calories, 10 g fat (4 g saturated fat), 82 mg cholesterol, 256 mg sodium, 6 g carbohydrate, trace fiber, 33 g protein. Diabetic Exchange: 5 lean meat.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Grilled Honey-Mustard Pork Chops

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Apr. 18, 2014

"These had a very good flavor. The marinade kept the pork chops nice and juicy."

MY REVIEW
Reviewed Apr. 30, 2012

"When I make it again, I would def grill it instead of broiling it. I def left a mess in my oven but the flavor was good. I used dried parsley instead of fresh."

MY REVIEW
Reviewed Apr. 15, 2012

"This is a hit in my house!!! Everyone loves this recipe!!!"

MY REVIEW
Reviewed Dec. 15, 2011

"What an outstanding recipe. We had this for supper tonight....it flavor & smells were wonderful!!! This one is going to become a staple in our dinner menu!!!"

MY REVIEW
Reviewed Jun. 6, 2008

"i love trying new marinades. i'll be sure to use this recipe next time i have chops."

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