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Grilled Honey-Mustard Brats

 Grilled Honey-Mustard Brats
These dressed up brats are bursting with honey-mustard flavor. Tailgaters and grill-masters are sure to love this recipe and ask for more. —Denise Hruz, Germantown, Wisconsin
8 ServingsPrep: 15 min. + marinating Grill: 20 min.

Ingredients

  • 1 cup honey mustard
  • 1/4 cup mayonnaise
  • 2 teaspoons Worcestershire sauce
  • 1/4 teaspoon celery seed
  • 8 uncooked Johnsonville® Original Bratwurst
  • 8 brat buns

Directions

  • In a small bowl, combine the mustard, mayonnaise, Worcestershire
  • sauce and celery seed. Pour 3/4 cup into a large resealable plastic
  • bag; add bratwurst. Seal bag and turn to coat; refrigerate for 30
  • minutes.
  • Transfer 1/4 cup of the sauce to another bowl; cover and refrigerate
  • until serving. Set aside remaining sauce for basting.
  • Drain and discard marinade. Using long-handled tongs, moisten a paper
  • towel with cooking oil and lightly coat the grill rack. Grill brats,
  • covered, over medium heat or broil 4 in. from the heat for 10
  • minutes, turning frequently. Baste with 2 tablespoons of reserved
  • sauce; grill 3 minutes longer.
  • Turn and baste with remaining sauce; grill or broil 3-5 minutes
  • longer or until no longer pink. Serve brats on buns; top each with
  • 1-1/2 teaspoons sauce. Yield: 8 servings.

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Grilled Honey-Mustard Brats (continued)

Nutritional Facts: 1 brat with 1-1/2 teaspoons sauce equals 601 calories, 36 g fat (10 g saturated fat), 66 mg cholesterol, 1,403 mg sodium, 52 g carbohydrate, 2 g fiber, 21 g protein.