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Grilled Honey-Lime Chicken Recipe
Grilled Honey-Lime Chicken Recipe photo by Taste of Home

Grilled Honey-Lime Chicken Recipe

Read Reviews (3)
4.25 3
Publisher Photo
Make-ahead marinade is your best friend when feeding a crowd. This one for grilled chicken is good to know and very easy to memorize. —Marybeth Wright, Maitland, Florida
TOTAL TIME: Prep: 10 min. + marinating Grill: 10 min.
MAKES:8 servings
TOTAL TIME: Prep: 10 min. + marinating Grill: 10 min.
MAKES: 8 servings

Ingredients

  • 3/4 cup oil and vinegar salad dressing
  • 1/2 cup honey
  • 3 tablespoons lime juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 boneless skinless chicken breast halves (6 ounces each)

Nutritional Facts

1 chicken breast half equals 286 calories, 9 g fat (1 g saturated fat), 94 mg cholesterol, 476 mg sodium, 15 g carbohydrate, trace fiber, 34 g protein. Diabetic Exchanges: 5 lean meat, 1 starch, 1 fat.

Directions

  1. In a small bowl, combine the first five ingredients. Pour 1 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate remaining marinade.
  2. Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side, or until a meat thermometer reads 170°, basting occasionally with reserved marinade. Yield: 8 servings.
Originally published as Grilled Honey-Lime Chicken in Simple & Delicious August/September 2011, p37

Nutritional Facts

1 chicken breast half equals 286 calories, 9 g fat (1 g saturated fat), 94 mg cholesterol, 476 mg sodium, 15 g carbohydrate, trace fiber, 34 g protein. Diabetic Exchanges: 5 lean meat, 1 starch, 1 fat.

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

Reviews for Grilled Honey-Lime Chicken(3)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Sep. 16, 2013

This chicken turned out awesome! In order to save on calories & fat, instead of just plain oil & vinegar dressing, we used fat-free Italian dressing & it worked perfectly. Definitely worth making again & again!

~ Theresa

MY REVIEW
Reviewed Jul. 2, 2012

Added more lime. Great flavor and very tender.

MY REVIEW
Reviewed Aug. 3, 2011

Made this for dinner the other night and my husband and I both loved it.

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