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Grilled Honey-Ginger Corn

 Grilled Honey-Ginger Corn
This is the accompaniment to the tasty burgers, the corn has a sweet honey flavor that's jazzed up with zippy cayenne pepper.—Taste of Home Test Kitchen, Greendale, Wisconsin
4 ServingsPrep/Total Time: 25 min.


  • 1/3 cup butter, softened
  • 1 tablespoon minced chives
  • 1 tablespoon honey
  • 1/4 to 1/2 teaspoon ground ginger
  • 1/8 teaspoon cayenne pepper
  • 4 medium ears sweet corn


  • In a small bowl, combine the first five ingredients; spread over
  • corn. Place each ear of corn on a double thickness of heavy-duty
  • foil. Fold foil around corn and seal tightly. Grill, covered, over
  • medium heat for 15-20 minutes or until tender, turning every 5
  • minutes. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 228 calories, 16 g fat (10 g saturated fat), 41 mg cholesterol, 168 mg sodium, 22 g carbohydrate, 2 g fiber, 3 g protein.