Grilled Honey Balsamic-Glazed Fruit Recipe
Grilled Honey Balsamic-Glazed Fruit Recipe photo by Taste of Home
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Grilled Honey Balsamic-Glazed Fruit Recipe

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One summer, my mother-in-law made us grilled peaches basted with a sweet and tangy sauce. These are so good, I'm always tempted to eat the whole batch. —Kristin Van Dyken, West Richland, Washington
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings


  • 1/2 cup balsamic vinegar
  • 1/2 cup honey
  • Dash salt
  • 6 medium peaches or nectarines, halved and pitted
  • Vanilla ice cream, optional

Nutritional Facts

1 serving (calculated without ice cream): 164 calories, 0 fat (0 saturated fat), 0 cholesterol, 26mg sodium, 43g carbohydrate (40g sugars, 2g fiber), 1g protein.


  1. In a small saucepan, combine vinegar, honey and salt; cook and stir over low heat 2-3 minutes or until blended. Reserve 1/3 cup mixture for brushing peaches.
  2. Bring remaining mixture to a boil over medium heat; cook and stir 4-6 minutes or just until mixture begins to thicken slightly (do not overcook). Remove from heat.
  3. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Brush peaches with some of the reserved balsamic mixture.
  4. Grill peaches, covered, over medium heat 6-8 minutes on each side or until caramelized, brushing occasionally with remaining reserved balsamic mixture. Serve with glaze and, if desired, ice cream. Yield: 6 servings (1/2 cup glaze).
Originally published as Grilled Honey Balsamic-Glazed Fruit in Taste of Home April/May 2015, p58

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havingfunwithmyfamily User ID: 7043692 223580
Reviewed Mar. 26, 2015

"Oh my goodness! What an amazing combination! Just delicious. Perfect dessert for a nice summer outdoor dinner with company. They will gobble it up, and wish for more! I followed the recipe exactly. Wouldn't change a thing! We served it over vanilla ice cream, just like suggested. Thank you for the recipe!"

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